Chicken with White Wine Sauce

Campbell's Chicken with White Wine Sauce Recipe

Not willing to sacrifice flavor for speed?  Try this 30-minute skillet dish that delivers lots of savory flavor without a lot of effort!

At a glance


10 min.


30 min.



Cook: 20 min.

Made With

  • Swanson® Flavor Boost™ Concentrated Chicken Broth

    Swanson® Flavor Boost™ Concentrated Chicken Broth

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What You'll Need

1 tablespoon olive oil
1 1/4 pounds skinless, boneless chicken breast halves
1 shallot, minced
1 tablespoon chopped fresh thyme leaves
1 cup dry white wine
2 packets Swanson® Flavor Boost™ Concentrated Chicken Broth

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium heat.  Add the chicken and cook for 10 minutes or until well browned on both sides.  Remove the chicken from the skillet.

  • 2

    Add the shallot and thyme to the skillet and cook and stir for 30 seconds.  Stir in the wine and cook for 2 minutes or until the mixture is reduced by half.  Stir in the concentrated broth.  Return the chicken to the skillet.  Cook for 5 minutes or until the chicken is cooked through.

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  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
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