Chicken with Savory Herbed Rice

Campbell's Chicken with Savory Herbed Rice Recipe

If you're looking for a quick-cooking dish that's got lots of great flavor, try this savory sauté featuring golden chicken, peas, thyme-seasoned rice and Parmesan cheese. 

At a glance

Prep

10 min.

Total

35 min.

Serves

4

Cook: 25 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Chicken Stock

    Swanson® Chicken Stock

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 1/4 pounds skinless, boneless chicken breast halves
1/4 teaspoon garlic powder
1/8 teaspoon ground black pepper
1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
1/2 teaspoon dried thyme leaves, crushed
1 1/2 cups uncooked instant white rice
1 cup fresh or frozen peas, thawed
2 tablespoons grated Parmesan cheese

How to Make It

  • 1

    Season the chicken with the garlic powder and black pepper.

  • 2

    Cook the chicken in a 10-inch nonstick skillet over medium-high heat for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.

  • 3

    Heat the broth and thyme in the skillet over medium-high heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 5 minutes. Stir in the peas. Return the chicken to the skillet. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender. Stir the cheese into the rice mixture before serving.

Full Screen View

Recipe Nutritional Information

Made With

Swanson Chicken Broth Swanson Chicken Stock

calories

344 348

totalfat

5g 5g

saturatedfat

2g 2g

cholesterol

88mg 86mg

sodium

539mg 386mg

totalcarbohydrate

35g 35g

dietaryfiber

2g 2g

protein

37g 38g

vitamina

16%DV 16%DV

vitaminc

11%DV 11%DV

calcium

7%DV 7%DV

iron

23%DV 24%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#24814

Your Recently Viewed Recipes