Chicken with Picante Peach Salsa

Campbell's Chicken with Picante Peach Salsa Recipe

Jazzed-up chicken sports a sweet-and-spicy glaze made with peach preserves, Pace® Picante Sauce, cumin and chili powder, and is served with a flavorful peach salsa.

At a glance

Prep

10 min.

Total

25 min.

Serves

6

Grill: 15 min.

Cost per recipe: $9.07 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

2/3 cup Pace® Picante Sauce
2 tablespoons lime juice
1 can (about 15 ounces) peach halves in heavy syrup, drained and diced
1/3 cup chopped red bell pepper  or green bell pepper
2 green onions, sliced (about 1/4 cup)
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1 3/4 pounds skinless, boneless chicken breast halves
1/2 cup peach preserves  or apricot preserves

How to Make It

  • 1

    Stir 1/3 cup picante sauce, lime juice, peaches, pepper and onions in a medium bowl. Reserve the mixture to serve with the chicken.

  • 2

    Stir the cumin and chili powder in a small bowl. Season the chicken as desired.  Sprinkle the chicken with the cumin mixture. Stir the remaining picante sauce and preserves in a small bowl.

  • 3

    Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until it's cooked through, turning and brushing often with the preserve mixture. Discard the remaining preserve mixture.

  • 4

    Serve the chicken with the peach salsa mixture.

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Recipe Nutritional Information

Made With

Pace® Picante Sauce

calories

282

totalfat

3.5g

saturatedfat

0.6g

cholesterol

96mg

sodium

300mg

totalcarbohydrate

30.6g

dietaryfiber

1.2g

protein

29.4g

vitamina

15%DV

vitaminc

25%DV

calcium

2%DV

iron

0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24772