Chicken with Picante Black Bean Sauce

Campbell's Chicken with Picante Black Bean Sauce Recipe

Boneless chicken breasts get a kick of southwest flavor in this easy to make skillet dish that's on the table in just 35 minutes.

At a glance

Prep

10 min.

Total

35 min.

Serves

6

Cook: 25 min.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

2 teaspoons ground cumin
1/2 teaspoon garlic powder
6 skinless, boneless chicken breasts (about 1 1/2 pounds)
1 tablespoon vegetable oil
2/3 cup Pace® Picante Sauce
1/2 cup diced green or red pepper
1 can (about 8 ounces) whole kernel corn, drained
1 can (about 16 ounces) black beans, drained
2 tablespoons chopped fresh cilantro leaves

How to Make It

  • 1

    Mix 1 teaspoon cumin and garlic powder in a small bowl. Sprinkle both sides of the chicken with the cumin mixture.

  • 2

    Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Set the chicken aside.

  • 3

    Stir the picante sauce, remaining cumin, pepper, corn and beans in the skillet and heat to a boil. Return the chicken to the pan. Reduce the heat to low. Cover and cook for 10 minutes or until the chicken is cooked through. Sprinkle with the cilantro.

Full Screen View

Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#24896

Your Recently Viewed Recipes