Chicken with Peas & Quinoa

Campbell's Chicken with Peas & Quinoa Recipe

Ever tried quinoa?  It makes a nice substitute for rice or couscous, and this recipe is a delicious introduction to its fabulous taste and texture.

At a glance

Prep

10 min.

Total

40 min.

Serves

4

Servings: about 1 1/2 cups each

Cook: 30 min.

Cost per recipe: $10.49

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Chicken Stock

    Swanson® Chicken Stock

  • Prego® Veggie Smart® Smooth & Simple Italian Sauce

    Prego® Veggie Smart® Smooth & Simple Italian Sauce

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What You'll Need

1 tablespoon olive oil
1 pound skinless, boneless chicken tenders
1 teaspoon smoked paprika
1 cup uncooked quinoa, rinsed
1 1/2 cups Swanson® Chicken Broth or Swanson® Chicken Stock
1 jar (24 ounces) Prego® Veggie Smart® Smooth & Simple Italian Sauce
1 package (10 ounces) frozen peas, thawed

How to Make It

  • 1

    Heat the oil in a 12-inch skillet over medium-high heat.  Add the chicken and cook for 10 minutes or until well browned on both sides.  Remove the chicken from the skillet, cover and keep warm.

  • 2

    Add the paprika and quinoa to the skillet and stir to coat.  Stir in the broth and sauce and heat to a boil.  Reduce the heat to medium.  Cover and cook for 15 minutes or until the quinoa is tender.  Stir in the peas.  Return the chicken to the skillet.  Cook until the chicken is cooked through.

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Recipe Nutritional Information

Made With

Prego Italian Sauce Veggie Smart Smooth & Simple

calories

485

totalfat

11g

saturatedfat

2g

cholesterol

67mg

sodium

653mg

totalcarbohydrate

60g

dietaryfiber

10g

protein

37g

vitamina

74%DV

vitaminc

27%DV

calcium

8%DV

iron

27%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#60744

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