Chicken with Peach Mango Salsa

Campbell's Chicken with Peach Mango Salsa Recipe

Want a tasty dinner that's on the table fast?  A jar of peach mango salsa and a hint of cumin turns ordinary chicken into a mouthwatering dish that's ready in just 30 minutes.

At a glance

Prep

5 min.

Total

30 min.

Serves

4

Cook: 25 min.

Made With

  • Pace® Peach Mango Salsa

    Pace® Peach Mango Salsa

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What You'll Need

1 pound skinless, boneless chicken breast halves (4 breast halves)
1 tablespoon cumin
1 tablespoon olive oil
1 jar (16 ounces) Pace® Peach Mango Salsa

How to Make It

  • 1

    Season the chicken with the cumin.

  • 2

    Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook for 10 minutes or until well browned on both sides.

  • 3

    Pour 1 cup salsa over the chicken.  Reduce the heat to low.  Cover and cook for 15 minutes or until the chicken is cooked though.  Serve with the remaining salsa.

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  • Easy Substitution: You can substitute boneless pork chops for the chicken.
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