Chicken with Orange Mustard Sauce

Campbell's Chicken with Orange Mustard Sauce Recipe

Ordinary chicken gets spruced up when served with this sweet and savory sauce that's as easy to make as it is delicious.

At a glance

Prep

10 min.

Total

40 min.

Serves

4

Cook: 30 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Chicken Stock

    Swanson® Chicken Stock

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What You'll Need

1 tablespoon vegetable oil
1 1/4 pounds skinless, boneless chicken breast halves
1 large onion, sliced (about 1 cup)
3 cloves garlic, minced
1 cup Swanson® Chicken Broth or Swanson® Chicken Stock
3/4 cup orange juice
2 tablespoons Dijon-style mustard

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.

  • 2

    Add the onion and garlic to the skillet and cook until the onion is tender. Add 1/2 cup broth and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.

  • 3

    Remove the chicken from the skillet, cover and keep warm. Stir the remaining broth, orange juice and mustard in the skillet and heat to a boil. Cook for 10 minutes or until the sauce is reduced to 3/4 cup. Serve the sauce with the chicken.

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Recipe Nutritional Information

Made With

Swanson Chicken Broth Swanson Chicken Stock

calories

243 245

totalfat

7g 7g

saturatedfat

1g 1g

cholesterol

84mg 83mg

sodium

470mg 383mg

totalcarbohydrate

12g 12g

dietaryfiber

1g 1g

protein

31g 32g

vitamina

1%DV 1%DV

vitaminc

16%DV 16%DV

calcium

3%DV 3%DV

iron

7%DV 7%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
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RID#25654

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