Chicken with Honey Mustard Glaze

Campbell's Chicken with Honey Mustard Glaze Recipe

Here's a tasty dish that's both sophisticated and kid-friendly.  It features sautéed chicken coated with a simple and delicious honey mustard glaze. 

At a glance

Prep

20 min.

Total

45 min.

Serves

4

Cook: 25 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Chicken Stock

    Swanson® Chicken Stock

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What You'll Need

2 tablespoons cornstarch
1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
1 tablespoon honey
1 tablespoon Dijon-style mustard
2 tablespoons vegetable oil
1 1/4 pounds skinless, boneless chicken breast halves
1 large carrot, cut into 2-inch matchstick-thin strips (about 1 cup)
1 medium onion, sliced (about 1/2 cup)
1 cup regular long-grain white rice, prepared according to package directions (about 3 cups)

How to Make It

  • 1

    Stir the cornstarch, broth, honey and mustard in a small bowl until the mixture is smooth.

  • 2

    Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.

  • 3

    Reduce the heat to medium. Add the remaining oil to the skillet. Add the carrot and onion and cook until they're tender-crisp, stirring often.

  • 4

    Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Return the chicken to the skillet. Reduce the heat to low.  Cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice.

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Recipe Nutritional Information

Made With

Swanson Chicken Broth Swanson Chicken Stock

calories

436 440

totalfat

11g 11g

saturatedfat

2g 2g

cholesterol

85mg 83mg

sodium

557mg 404mg

totalcarbohydrate

48g 48g

dietaryfiber

2g 2g

protein

35g 36g

vitamina

77%DV 77%DV

vitaminc

3%DV 3%DV

calcium

4%DV 4%DV

iron

15%DV 15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
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RID#25546

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