Chicken with Honey Mustard Glaze

Campbell's Chicken with Honey Mustard Glaze Recipe

Here's a tasty dish that's both sophisticated and kid-friendly.  It features sautéed chicken coated with a simple and delicious honey mustard glaze.

At a glance


20 min.


45 min.



Cook: 25 min.

Cost per recipe: $7.63 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Chicken Stock

    Swanson® Chicken Stock

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What You'll Need

2 tablespoons cornstarch
1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
1 tablespoon honey
1 tablespoon Dijon-style mustard
2 tablespoons vegetable oil
1 1/4 pounds skinless, boneless chicken breast halves
1 large carrot, cut into 2-inch matchstick-thin strips (about 1 cup)
1 medium onion, sliced (about 1/2 cup)
1 cup long grain white rice, prepared according to package directions (about 3 cups)

How to Make It

  • 1

    Stir the cornstarch, broth, honey and mustard in a small bowl until the mixture is smooth.

  • 2

    Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.

  • 3

    Reduce the heat to medium. Add the remaining oil to the skillet. Add the carrot and onion and cook until they're tender-crisp, stirring often.

  • 4

    Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Return the chicken to the skillet. Reduce the heat to low.  Cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice.

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Recipe Nutritional Information

Made With

Swanson® Chicken Broth Swanson® Chicken Stock


466 471


11g 10.9g


1.3g 1.3g


103mg 103mg


458mg 305mg


52.8g 52.8g


1.4g 1.4g


35.5g 35.5g


60%DV 60%DV


6%DV 6%DV


4%DV 4%DV


10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
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