Chicken with Grape Tomatoes & Mushrooms

Campbell's Chicken with Grape Tomatoes & Mushrooms Recipe

Here's a way to get great flavor, fast.  This quick-cooking skillet dish features strips of sautéed chicken with mushrooms, green onions and grape tomatoes.

At a glance


15 min.


35 min.



Servings: about 1 cup each

Cook: 20 min.

Made With

  • Swanson® Flavor Boost™ Concentrated Chicken Broth

    Swanson® Flavor Boost™ Concentrated Chicken Broth

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What You'll Need

2 tablespoons olive oil
1 1/4 pounds skinless, boneless chicken breast halves, cut into thin strips
1 package (8 ounces) sliced fresh mushrooms (about 2 1/4 cups)
1 clove garlic, minced
1 pint grape tomatoes (about 2 1/2 cups)
3 green onions, cut into 1-inch pieces (about 1/3 cup)
2 packets Swanson® Flavor Boost™ Concentrated Chicken Broth
2 tablespoons water

How to Make It

  • 1

    Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat.  Add the chicken and cook until well browned, stirring often.  Remove the chicken from the skillet.

  • 2

    Heat the remaining oil in the skillet over medium heat.  Add the mushrooms and cook until tender, stirring occasionally.

  • 3

    Add the garlic, tomatoes, and onions to the skillet; cook and stir for 1 minute.  Return the chicken to the skillet.  Stir in the Flavor Boost and water; cook until the chicken is cooked through.

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