Chicken with Chipotle Cheese Sauce

Campbell's Chicken with Chipotle Cheese Sauce Recipe

You've just got to try this quick-cooking, sautéed chicken dish with a slightly smoky, kicked-up cheese sauce that's absolutely delicious!

At a glance

Prep

15 min.

Total

40 min.

Serves

6

Cook: 25 min.

Made With

  • Campbell’s® Condensed Cheddar Cheese Soup

    Campbell’s® Condensed Cheddar Cheese Soup

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What You'll Need

2 tablespoons olive oil
1 1/2 pounds skinless, boneless chicken breast halves (6 halves)
2 large onions, coarsely chopped (about 2 cups)
1 can (10 3/4 ounces) Campbell’s® Condensed Cheddar Cheese Soup
2 tablespoons milk
1/2 teaspoon ground chipotle chile powder
2 medium tomatoes, coarsely chopped (about 2 cups)
1/4 cup chopped cilantro, chopped

How to Make It

  • 1

    Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat.  Add the chicken and cook for 10 minutes or until well browned on both sides.  Remove the chicken from the skillet.

  • 2

    Heat the remaining oil in the skillet over medium heat.  Add the onions and cook until tender-crisp, stirring occasionally.

  • 3

    Stir the soup, milk, chile pepper and tomatoes in the skillet and heat to a boil.  Return the chicken to the skillet.  Reduce the heat to low.  Cook for 5 minutes or until the chicken is cooked through.  Sprinkle with the cilantro, if desired.

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RID#60569

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