Chicken with Bacon in White Wine Sauce

Campbell's Chicken with Bacon in White Wine Sauce Recipe

In less than one hour, you can make this flavorful French-style dish.  Served over egg noodles, it features sautéed chicken in a delectable wine sauce, seasoned with chicken broth, bacon and mushrooms.   

At a glance

Prep

15 min.

Total

40 min.

Serves

4

Cook: 25 min.

Cost per recipe: $15.39

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Chicken Stock

    Swanson® Chicken Stock

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What You'll Need

3 tablespoons olive oil
1 1/4 pounds skinless, boneless chicken breast halves
1 cup diced bacon or ham
1/8 teaspoon garlic powder or 1 small clove garlic, minced
1/8 teaspoon ground black pepper
1 medium onion, diced (about 1/2 cup)
1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
3 tablespoons all-purpose flour
1 can (about 4 ounces) mushroom stems and pieces, drained
1 can (about 8 ounces) sliced water chestnuts, drained
1 cup dry white wine
1/2 of a 12-ounce package medium egg noodles (about 4 cups), cooked and drained

How to Make It

  • 1

    Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.

  • 2

    Stir the bacon, garlic powder, black pepper and onion in the skillet. Cook until the bacon is cooked through but not crisp.

  • 3

    Add the broth and flour to the skillet and cook and stir until the mixture boils and thickens. Stir in the mushrooms, water chestnuts and wine. Return the chicken to the skillet. Reduce the heat to low.  Cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce over the noodles.

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Recipe Nutritional Information

Made With

Swanson Chicken Broth Swanson Chicken Stock

calories

698 703

totalfat

31g 30g

saturatedfat

8g 8g

cholesterol

160mg 157mg

sodium

1370mg 1217mg

totalcarbohydrate

41g 41g

dietaryfiber

3g 3g

protein

52g 53g

vitamina

26%DV 26%DV

vitaminc

31%DV 31%DV

calcium

10%DV 10%DV

iron

22%DV 23%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer - just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
  • Easy Substitution: You can substitute hot cooked rice for the egg noodles.
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RID#26066

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