Chicken Vegetable Soup

Campbell's Chicken Vegetable Soup Recipe

Few things warm the soul and palate as well as a chicken soup made with love right at home.

At a glance

Prep

10 min.

Total

40 min.

Serves

5

Servings: about 1 cup each

Cook: 30 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

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What You'll Need

1 tablespoon olive oil
1 medium carrot, sliced (about 1/2 cup)
1 stalk celery, sliced (about 1/2 cup)
1/4 teaspoon garlic powder or 1 clove garlic, minced
4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certifed Organic)
1/4 cup uncooked orzo pasta (rice-shaped pasta)
1 cup cubed cooked chicken
1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes

How to Make It

  • 1

    Heat the oil in a 3-quart saucepan over medium heat.  Add the carrot, celery and garlic powder and cook until the vegetables are tender-crisp.

  • 2

    Stir the broth in the skillet and heat to a boil.  Stir in the pasta.  Reduce the heat to low.  Cook for 15 minutes or until the pasta is tender.

  • 3

    Stir in the chicken and parsley and cook until the mixture is hot and bubbling.

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Recipe Nutritional Information

Made With

Certified Organic Chicken Broth Natural Goodness Chicken Broth Swanson Chicken Broth

calories

127 127 123

totalfat

5g 5g 5g

saturatedfat

1g 1g 1g

cholesterol

25mg 25mg 29mg

sodium

479mg 495mg 807mg

totalcarbohydrate

9g 9g 9g

dietaryfiber

1g 1g 1g

protein

10g 12g 10g

vitamina

43%DV 43%DV 43%DV

vitaminc

2%DV 2%DV 2%DV

calcium

1%DV 1%DV 1%DV

iron

4%DV 4%DV 4%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24426

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