Chicken Vegetable Soup

Campbell's Chicken Vegetable Soup Recipe

Few things warm the soul and palate as well as a chicken soup made with love right at home.

At a glance

Prep

10 min.

Total

40 min.

Serves

5

Servings: 1 cup each

Cook: 30 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

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What You'll Need

1 tablespoon olive oil
1 medium carrot, sliced (about 1/2 cup)
1 stalk celery, sliced (about 1/2 cup)
1/4 teaspoon garlic powder or 1 clove garlic minced
4 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
1/4 cup uncooked orzo pasta (rice-shaped pasta)
1 cup cubed boneless, skinless chicken breasts, cooked
1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes

How to Make It

  • 1

    Heat the oil in a 3-quart saucepan over medium heat.  Add the carrot, celery and garlic powder and cook until the vegetables are tender-crisp.

  • 2

    Stir the broth in the skillet and heat to a boil.  Stir in the pasta.  Reduce the heat to low.  Cook for 15 minutes or until the pasta is tender.

  • 3

    Stir in the chicken and parsley and cook until the mixture is hot and bubbling.

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RID#24426

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