Chicken Vegetable Salad

Campbell's Chicken Vegetable Salad Recipe

Not sure what to have for lunch?  Try this delicious salad that mixes colorful and crunchy fresh veggies with convenient canned chicken...it's easy to make and really tasty.

At a glance

Prep

15 min.

Total

45 min.

Serves

4

Servings: about 1 1/2 cups each

Chill: 30 min.

Made With

  • Swanson® Premium White Chunk Chicken Breast in Water

    Swanson® Premium White Chunk Chicken Breast in Water

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What You'll Need

2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained
2 cups broccoli florets
1 cup cherry tomatoes cut in half
2 medium carrots, sliced (about 1 cup)
1 medium green pepper, cut into 2-inch long strips (about 1 1/2 cups)
3/4 cup reduced fat Italian salad dressing or fat free Italian salad dressing

How to Make It

  • 1

    Toss the chicken, broccoli, tomatoes, carrots, pepper and dressing in a large bowl until evenly coated. Refrigerate for at least 30 minutes before serving.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24710

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