Chicken Vegetable Salad

Campbell's Chicken Vegetable Salad Recipe

Not sure what to have for lunch?  Try this delicious salad that mixes colorful and crunchy fresh veggies with convenient canned chicken...it's easy to make and really tasty.

At a glance

Prep

15 min.

Total

45 min.

Serves

4

Servings: about 1 1/2 cups each

Chill: 30 min.

Made With

  • Swanson® Premium White Chunk Chicken Breast in Water

    Swanson® Premium White Chunk Chicken Breast in Water

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What You'll Need

2 cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained
2 cups broccoli florets
1 cup cherry tomatoes cut in half
2 medium carrots, sliced (about 1 cup)
1 medium green bell pepper, cut into 2-inch long strips (about 1 1/2 cups)
3/4 cup reduced fat Italian dressing

How to Make It

  • 1

    Toss the chicken, broccoli, tomatoes, carrots, pepper and dressing in a large bowl until evenly coated. Refrigerate for at least 30 minutes before serving.

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Recipe Nutritional Information

Made With

Swanson® Premium White Chunk Chicken Breast in Water

calories

140

totalfat

4.5g

saturatedfat

0g

cholesterol

30mg

sodium

730mg

totalcarbohydrate

12g

dietaryfiber

2g

protein

16g

vitamina

150%DV

vitaminc

120%DV

calcium

4%DV

iron

6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24710

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