Chicken Vegetable Pot Pie

Campbell's Chicken Vegetable Pot Pie Recipe

Refrigerated biscuits and prepared gravy ensure that this 45-minute pot pie is easy and delicious.  This is a great way to reinvigorate leftovers!

At a glance

Prep

15 min.

Total

45 min.

Serves

6

Servings: about 1 cup each

Bake: 30 min.

Made With

  • Campbell's® Chicken Gravy

    Campbell's® Chicken Gravy

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What You'll Need

2 cans (10 1/2 ounces each) Campbell's® Chicken Gravy
1/4 teaspoon dried thyme leaves, crushed
3 cups cooked cut-up carrots and potatoes
2 1/2 cups cubed cooked chicken
1 package (7 1/2 ounces) refrigerated biscuits

How to Make It

  • 1

    Stir the gravy, thyme, carrots, potatoes and chicken in a 2-quart shallow baking dish.

  • 2

    Bake at 400°F. for 15 minutes or until the chicken mixture is hot and bubbling.  Stir the chicken mixture.  Top with the biscuits.

  • 3

    Bake for 15 minutes or until the biscuits are golden brown.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25441

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