Chicken Vegetable Pot Pie

Campbell's Chicken Vegetable Pot Pie Recipe

Refrigerated biscuits and prepared gravy ensure that this 45-minute pot pie is easy and delicious.  This is a great way to reinvigorate leftovers!

At a glance


15 min.


45 min.



Servings: 1 cup each

Bake: 30 min.

Made With

  • Campbell’s® Chicken Gravy

    Campbell’s® Chicken Gravy

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What You'll Need

2 cans (10 1/2 ounces each ) Campbell’s® Chicken Gravy
1/4 teaspoon dried thyme, crushed
3 cups cooked cut-up carrots and potatoes
2 1/2 cups cubed cooked chicken
1 package (7 1/2 ounces) refrigerated biscuit dough

How to Make It

  • 1

    Stir the gravy, thyme, carrots, potatoes and chicken in a 2-quart shallow baking dish.

  • 2

    Bake at 400°F. for 15 minutes or until the chicken mixture is hot and bubbling.  Stir the chicken mixture.  Top with the biscuits.

  • 3

    Bake for 15 minutes or until the biscuits are golden brown.

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