Chicken & Vegetable Lo Mein

Campbell's Chicken & Vegetable Lo Mein Recipe

Here's a tasty solution to busy weeknights...creamy chicken and vegetables over ramen noodles, cooked in one skillet and ready in 30 minutes. Yep, it's a keeper.

At a glance

Prep

10 min.

Total

30 min.

Serves

4

Servings: 1 1/3 cups each

Cook: 20 min.

Made With

  • Campbell’s® Condensed Cream of Mushroom Soup

    Campbell’s® Condensed Cream of Mushroom Soup

  • Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

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What You'll Need

1 1/4 pounds skinless, boneless chicken breast halves, cut into cubes
1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
1 3/4 cups water
2 cups frozen California vegetable blend (broccoli, cauliflower, carrots)
2 packages (3 ounces each ) oriental flavor chicken flavored ramen noodle soup

How to Make It

  • 1

    Cook the chicken in a 10-inch nonstick skillet over medium-high heat until well browned, stirring often. Remove the chicken from the skillet.

  • 2

    Stir the mushroom soup, water, vegetables and 1 ramen seasoning packet in the skillet and heat to a boil. (Reserve the remaining seasoning packet for another use.) Reduce the heat to medium and cook for 5 minutes, stirring often.

  • 3

    Break up the noodles and stir in the skillet. Return the chicken to the skillet and cook for 5 minutes or until the chicken is cooked through and the noodles are tender, stirring occasionally.

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  • Easy Substitution: You can substitute chicken flavor ramen noodle soup for the oriental flavor, if you like.
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RID#24765

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