Chicken & Tortellini Soup

Campbell's Chicken & Tortellini Soup Recipe

This hearty soup is brimming with lots of veggies and tortellini and is ready to warm you up in just 45 minutes!

At a glance

Prep

10 min.

Total

45 min.

Serves

6

Servings: about 2 cups each

Cook: 35 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

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What You'll Need

2 tablespoons vegetable oil
3/4 pound skinless, boneless chicken breasts, cut into cubes
1 cup frozen sliced carrots
1 cup frozen cut green beans
3/4 cup chopped onion
8 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1 cup dried cheese-filled tortellini
2 tablespoons chopped fresh parsley

How to Make It

  • 1

    Heat 1 tablespoon oil in a 6-quart saucepot over medium-high heat. Add the chicken and cook until it's well browned, stirring often. Remove the chicken from the saucepot and set it aside.

  • 2

    Add the remaining oil to the saucepot. Add the carrots, beans and onion. Reduce the heat to medium and cook until the vegetables are tender-crisp.

  • 3

    Stir in the broth and heat to a boil. Add the tortellini and parsley, if desired. Cook for 10 minutes or until the tortellini is tender. Return the chicken to the saucepot and cook until the chicken is cooked through.

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