Chicken Tetrazzini with a Twist

Campbell's Chicken Tetrazzini with a Twist Recipe

We've slipped some zucchini and carrots into this creamy chicken and pasta dish...it's a great way to get the kids (and adults) to eat their vegetables.

At a glance

Prep

10 min.

Total

40 min.

Serves

4

Servings: about 1 1/3 cups each

Cook: 30 min.

Cost per recipe: $8.44

Made With

  • Campbell's® Healthy Request® Condensed Cream of Mushroom Soup

    Campbell's® Healthy Request® Condensed Cream of Mushroom Soup

  • Swanson® Premium White Chunk Chicken Breast in Water

    Swanson® Premium White Chunk Chicken Breast in Water

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What You'll Need

1/2 of a 1-pound package uncooked rotini pasta (about 3 cups)
1 medium zucchini, shredded (about 1 1/4 cups)
1 medium carrot, peeled and shredded (about 1/2 cup)
1 tablespoon olive oil
1 small onion, chopped (about 1/4 cup)
1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Cream of Mushroom Soup
1/4 cup milk
1/4 cup low fat sour cream
1 tablespoon grated Parmesan cheese
1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained

How to Make It

  • 1

    Cook the rotini according to the package directions in a 4-quart saucepan without salt.  Add the zucchini and carrot for the last 1 minute of the cooking time.  Drain the rotini mixture well in a colander.

  • 2

    Heat the oil in the saucepan over medium heat. Add the onion and cook until tender, stirring occasionally.  Stir the soup, milk, sour cream, cheese, chicken and rotini mixture in the saucepan.  Cook until the mixture is hot and bubbling, stirring occasionally.

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Recipe Nutritional Information

Made With

Swanson Premium Chunk Chicken Breast

calories

421

totalfat

10g

saturatedfat

3g

cholesterol

51mg

sodium

730mg

totalcarbohydrate

57g

dietaryfiber

4g

protein

25g

vitamina

55%DV

vitaminc

9%DV

calcium

15%DV

iron

12%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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