Chicken Tetrazzini

Campbell's Chicken Tetrazzini Recipe

It takes just 25 minutes to make this luscious pasta dish featuring chicken, Parmesan cheese and a creamy mushroom sauce.

At a glance

Prep

20 min.

Total

25 min.

Serves

4

Servings: about 1 1/4 cups per serving

Cook: 5 min.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

  • Swanson® Premium White Chunk Chicken Breast in Water

    Swanson® Premium White Chunk Chicken Breast in Water

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What You'll Need

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
3/4 cup water
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh fresh parsley or 2 teaspoons dried parsley flakes
1/4 cup chopped red bell pepper or drained jarred pimiento (optional)
8 ounces (about 1/2 of a 1-pound package) spaghetti, cooked and drained
1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained

How to Make It

  • 1

    Heat the soup, water, cheese, parsley, red pepper, if desired, spaghetti and chicken in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

calories

320 420

totalfat

6g 10g

saturatedfat

2g 2.5g

cholesterol

25mg 55mg

sodium

610mg 1170mg

totalcarbohydrate

49g 54g

dietaryfiber

2g 3g

protein

18g 31g

vitamina

10%DV 10%DV

vitaminc

25%DV 25%DV

calcium

10%DV 10%DV

iron

10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Serving Suggestion: Serve with sautéed spinach with garlic and Parmesan cheese-garlic bread. For dessert serve oatmeal raisin cookies.
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