Chicken Tetrazzini

Campbell's Chicken Tetrazzini Recipe

It takes just 25 minutes to make this luscious pasta dish featuring chicken, Parmesan cheese and a creamy mushroom sauce.

At a glance

Prep

20 min.

Total

25 min.

Serves

4

Servings: about 1 1/4 cups per serving

Cook: 5 min.

Cost per recipe: $9.09

Made With

  • Campbell's® Condensed Cream of Mushroom Soup

    Campbell's® Condensed Cream of Mushroom Soup

  • Swanson® Premium White Chunk Chicken Breast in Water

    Swanson® Premium White Chunk Chicken Breast in Water

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What You'll Need

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
3/4 cup water
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes
1/4 cup chopped red pepper or drained jarred pimiento (optional)
1/2 of a 1-pound package spaghetti, cooked and drained
1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained

How to Make It

  • 1

    Heat the soup, water, cheese, parsley, red pepper, if desired, spaghetti and chicken in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.

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Recipe Nutritional Information

Made With

Campbell's 98% FF Cream of Mushroom Soup Campbell's Cream of Mushroom Soup

calories

387 405

totalfat

8g 10g

saturatedfat

3g 4g

cholesterol

52mg 54mg

sodium

998mg 1145mg

totalcarbohydrate

50g 50g

dietaryfiber

2g 3g

protein

28g 27g

vitamina

4%DV 4%DV

vitaminc

4%DV 4%DV

calcium

17%DV 16%DV

iron

12%DV 12%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Serving Suggestion: Serve with sautéed spinach with garlic and Parmesan cheese-garlic bread. For dessert serve oatmeal raisin cookies.
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