Chicken Taco Casserole

Campbell's Chicken Taco Casserole Recipe

All of your favorite taco fixings can be found in this crowd-pleasing casserole.  Plus, it uses convenience products like canned soup and veggies, cooked chicken and taco seasoning mix that make it a snap to prepare. It’s loaded with fantastic flavor and on the table in less than an hour!

At a glance

Prep

15 min.

Total

55 min.

Serves

8

Servings: about 1 cup each

Bake: 40 min.

Made With

  • Campbell’s® Condensed Cream of Chicken Soup

    Campbell’s® Condensed Cream of Chicken Soup

  • Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

    Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

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What You'll Need

4 cups shredded cooked chicken
2 cans (10 3/4 ounces each ) Campbell’s® Condensed Cream of Chicken Soup or Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
1 cup light sour cream
1 can (10 ounces) diced tomatoes with green chilies, undrained
1 can (about 15 ounces) canned black beans, rinsed and drained
1 envelope (about 1 ounce) reduced-sodium taco seasoning mix
15 ounces tortilla chips, crushed (about 5 cups crushed)
2 cups shredded Cheddar cheese (about 8 ounces)
1 small tomato, chopped
1 green onion (scallion), sliced (about 2 tablespoons)
1 tablespoon chopped cilantro (optional)

How to Make It

  • 1

    Heat the oven to 350°F.  Lightly grease a 13x9x2-inch baking dish.  Stir the chicken, soup, sour cream, tomatoes & green chiles, beans and seasoning mix in a large bowl. 

  • 2

    Layer half the chicken mixture, 3 cups tortilla chips and half the cheese in the baking dish.  Layer with the remaining chicken mixture and tortilla chips.  Cover the baking dish.

  • 3

    Bake for 30 minutes.  Uncover the baking dish.  Sprinkle with the remaining cheese.

  • 4

    Bake, uncovered, for 10 minutes or until hot and bubbling and the cheese is melted.  Sprinkle with the chopped tomato, green onion and cilantro before serving, if desired.

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RID#61702

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