Chicken Taco Casserole

Campbell's Chicken Taco Casserole Recipe

All of your favorite taco fixings can be found in this crowd-pleasing casserole.  Plus, it uses convenience products like canned soup and veggies, cooked chicken and taco seasoning mix that make it a snap to prepare. It’s loaded with fantastic flavor and on the table in less than an hour!

At a glance

Prep

15 min.

Total

55 min.

Serves

8

Servings: about 1 cup each

Bake: 40 min.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

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What You'll Need

4 cups shredded cooked boneless, skinless chicken breasts
2 cans (10 1/2 ounces each) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
1 cup light sour cream
1 can (10 ounces) diced tomatoes with green chilies, undrained
1 can (about 15 ounces) black beans, rinsed and drained
1 envelope (about 1 ounce) reduced-sodium reduced sodium taco seasoning mix
15 ounces tortilla chips, crushed (about 5 cups crushed)
2 cups shredded Cheddar cheese (about 8 ounces)
1 small tomato, chopped
1 green onion, sliced (about 2 tablespoons)
1 tablespoon chopped cilantro (optional)

How to Make It

  • 1

    Set the oven to 350°F.  Lightly grease a 13x9x2-inch baking dish.  Stir the chicken, soup, sour cream, tomatoes and green chiles, beans and seasoning mix in a large bowl. 

  • 2

    Layer half the chicken mixture, 3 cups tortilla chips and half the cheese in the baking dish.  Layer with the remaining chicken mixture and tortilla chips.  Cover the baking dish.

  • 3

    Bake for 30 minutes.  Uncover the baking dish.  Sprinkle with the remaining cheese.

  • 4

    Bake, uncovered, for 10 minutes or until hot and bubbling and the cheese is melted.  Sprinkle with the chopped tomato, green onion and cilantro before serving, if desired.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

calories

750 750

totalfat

34g 34g

saturatedfat

11g 11g

cholesterol

140mg 140mg

sodium

1650mg 1650mg

totalcarbohydrate

57g 57g

dietaryfiber

9g 9g

protein

51g 51g

vitamina

20%DV 20%DV

vitaminc

10%DV 10%DV

calcium

35%DV 35%DV

iron

15%DV 15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#61702