Chicken & Stuffing with Vegetables

Campbell's Chicken & Stuffing with Vegetables Recipe

This easy to make casserole has it all...chicken, veggies, stuffing and a cheesy topping.  It just doesn't get any better than this!

At a glance

Prep

10 min.

Total

45 min.

Serves

6

Servings: about 1 1/3 cups each

Cook: 5 min.

Bake: 30 min.

Made With

  • Campbell's® Condensed Cream of Mushroom Soup

    Campbell's® Condensed Cream of Mushroom Soup

  • Pepperidge Farm® Herb Seasoned Stuffing

    Pepperidge Farm® Herb Seasoned Stuffing

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What You'll Need

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 cup milk or water
2 cups frozen vegetable combination (broccoli, cauliflower, carrots)
2 cups cubed cooked chicken or turkey
2/3 of a 14-ounce package Pepperidge Farm® Herb Seasoned Stuffing (about 4 cups)
1 cup shredded Swiss cheese or Cheddar cheese (about 4 ounces)

How to Make It

  • 1

    Heat the soup, milk and vegetables in a 4-quart saucepan over medium-high heat to a boil.  Remove the saucepan from the heat.  Add the chicken and stuffing and mix lightly.  Spoon the chicken mixture into a 2-quart shallow baking dish.

  • 2

    Bake at 350°F. for 25 minutes or until the chicken mixture is hot.  Sprinkle with the cheese.

  • 3

    Bake for 5 minutes or until the cheese is melted.

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Recipe Nutritional Information

Made With

Campbell's 98% FF Cream of Mushroom Soup Campbell's Cream of Mushroom Soup

calories

368 384

totalfat

12g 14g

saturatedfat

5g 6g

cholesterol

63mg 63mg

sodium

840mg 1000mg

totalcarbohydrate

39g 39g

dietaryfiber

4g 5g

protein

25g 25g

vitamina

23%DV 23%DV

vitaminc

28%DV 28%DV

calcium

26%DV 25%DV

iron

13%DV 13%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#24553

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