Chicken & Stuffing Skillet

Campbell's Chicken & Stuffing Skillet Recipe

This delectable one-skillet dish uses cream of chicken soup to make a family-favorite dinner that's ready in just 30 minutes.

At a glance

Prep

5 min.

Total

30 min.

Serves

4

Cook: 25 min.

Made With

  • Pepperidge Farm® One Step Stuffing Chicken Mix

    Pepperidge Farm® One Step Stuffing Chicken Mix

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

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What You'll Need

1 tablespoon butter
1 1/4 pounds skinless, boneless chicken breast halves
1 box (6 ounces) Pepperidge Farm® One Step Stuffing Chicken Mix
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
1/2 cup milk
1/2 cup shredded Cheddar cheese

How to Make It

  • 1

    Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 15 minutes or until it's well browned on both sides and cooked through. Remove the chicken from the skillet.

  • 2

    Prepare the stuffing in the skillet according to the package directions except let stand for 2 minutes.

  • 3

    Place the chicken on the stuffing. Stir the soup and milk in a small bowl. Pour the soup mixture over the chicken. Top with the cheese. Cover and cook until the cheese is melted.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

calories

510 530

totalfat

20g 23g

saturatedfat

8g 8g

cholesterol

135mg 135mg

sodium

1270mg 1330mg

totalcarbohydrate

39g 39g

dietaryfiber

2g 4g

protein

44g 43g

vitamina

10%DV 10%DV

vitaminc

0%DV 0%DV

calcium

20%DV 15%DV

iron

10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Serving Suggestion: Serve with a vegetable combination. For dessert serve Pepperidge Farm® cookies and ice cream.
  • Substitute Campbell's® Condensed Cream of Celery or Cream of Mushroom Soup for the Cream of Chicken Soup.
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RID#25783