Chicken & Stuffing Skillet

Campbell's Chicken & Stuffing Skillet Recipe

This delectable one-skillet dish uses cream of chicken soup to make a family-favorite dinner that's ready in just 30 minutes.

At a glance

Prep

5 min.

Total

30 min.

Serves

4

Cook: 25 min.

Cost per recipe: $7.92

Made With

  • Pepperidge Farm® One Step Stuffing Chicken Mix

    Pepperidge Farm® One Step Stuffing Chicken Mix

  • Campbell's® Condensed Cream of Chicken Soup

    Campbell's® Condensed Cream of Chicken Soup

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What You'll Need

1 tablespoon butter
4 skinless, boneless chicken breast halves (about 1 pound)
1 box (6 ounces) Pepperidge Farm® One Step Stuffing Chicken Mix
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup milk
1/2 cup shredded Cheddar cheese

How to Make It

  • 1

    Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 15 minutes or until it's well browned on both sides and cooked through. Remove the chicken from the skillet.

  • 2

    Prepare the stuffing in the skillet according to the package directions except let stand for 2 minutes.

  • 3

    Place the chicken on the stuffing. Stir the soup and milk in a small bowl. Pour the soup mixture over the chicken. Top with the cheese. Cover and cook until the cheese is melted.

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Easy Substitutions

  • Serving Suggestion: Serve with a vegetable combination. For dessert serve Pepperidge Farm® cookies and ice cream.
  • Substitute Campbell's® Condensed Cream of Celery or Cream of Mushroom Soup for the Cream of Chicken Soup.
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RID#25783

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