Chicken & Stuffing Pie

Campbell's Chicken & Stuffing Pie Recipe

Stuffing forms the "crust" for this savory pie, filled with a creamy chicken mixture that's easy to make and out of this world!

At a glance

Prep

15 min.

Total

50 min.

Serves

4

Bake: 35 min.

Made With

  • Campbell's® Condensed Cream of Chicken with Herbs Soup

    Campbell's® Condensed Cream of Chicken with Herbs Soup

  • Pepperidge Farm® Herb Seasoned Stuffing

    Pepperidge Farm® Herb Seasoned Stuffing

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What You'll Need

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken with Herbs Soup
1/2 cup water
1/2 of a 14-ounce package Pepperidge Farm® Herb Seasoned Stuffing (about 3 cups)
1/4 cup milk
2 cups cubed cooked chicken
1 small tomato, chopped (about 1/2 cup)
1 tablespoon sliced green onion

How to Make It

  • 1

    Stir 1/3 cup soup and the water in a medium bowl.  Add 2 3/4 cups stuffing and mix lightly.  Spoon the stuffing mixture into a lightly greased 9-inch pie plate.

  • 2

    Stir the milk, chicken and the remaining soup and stuffing in a medium bowl.  Spoon the chicken mixture over the stuffing mixture.

  • 3

    Bake at 350°F. for 35 minutes or until the chicken mixture is hot and bubbling.  Sprinkle with the tomato and onion.

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RID#25440

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