Chicken Stuffed Croissant Bake

Campbell's Chicken Stuffed Croissant Bake Recipe

Tender, flaky crescent dough encloses a filling of cooked chicken and Swiss cheese. The filled rolls sit atop a scrumptious soup and veggie mixture and are baked to golden perfection. They're incredibly good and sure to earn rave reviews!

At a glance

Prep

15 min.

Total

40 min.

Serves

4

Bake: 25 min.

Cost per recipe: $6.99 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

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What You'll Need

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 cup milk
2 cups frozen peas and carrots
2 packages (8 ounces each ) refrigerated crescent rolls
2 cups shredded Swiss cheese (about 8 ounces)
2 cups shredded cooked chicken

How to Make It

  • 1

    Heat the oven to 350°F. Spray a 3-quart shallow baking dish with vegetable cooking spray.

  • 2

    Stir the soups, milk and peas and carrots in a medium bowl. Pour the soup mixture into the baking dish.

  • 3

    Separate the crescent roll dough into 16 triangles. Spoon about 2 tablespoons Swiss cheese onto each triangle, evenly over the surface. Spoon about 2 tablespoons chicken onto the center of each triangle. Roll the triangles around the filling. Place the rolls, point-side down, into the baking dish.

  • 4

    Bake for 25 minutes or until the rolls are golden brown.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

calories

524 443

totalfat

29.1g 29.4g

saturatedfat

14.2g 13.8g

cholesterol

112mg 64mg

sodium

1186mg 1261mg

totalcarbohydrate

26g 26g

dietaryfiber

3g 4g

protein

37g 20g

vitamina

80%DV 90%DV

vitaminc

8%DV 8%DV

calcium

50%DV 50%DV

iron

6%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Easy Substitution: You can substitute 3 cans (4.5 ounces each) Swanson® Premium Chunk White Chicken Breast in Water, drained, for the cooked chicken.
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RID#26074