Chicken & Stir-Fry Vegetable Pizza

Campbell's Chicken & Stir-Fry Vegetable Pizza Recipe

A pre-baked pizza crust is coated with Campbell's® Condensed Cream of Mushroom Soup and topped with stir-fried veggies, chicken strips and Cheddar cheese for a deliciously different pizza.

At a glance

Prep

5 min.

Total

20 min.

Serves

4

Cook: 5 min.

Bake: 10 min.

Made With

  • Campbell’s® Condensed Cream of Mushroom Soup

    Campbell’s® Condensed Cream of Mushroom Soup

  • Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

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What You'll Need

1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
1 prepared pizza crust (12-inch)
1 tablespoon vegetable oil
3 cups frozen harvest vegetable blend (broccoli, carrots, red peppers, onion, mushrooms, sugar snap peas) or your favorite combination
1/8 teaspoon garlic powder
10 ounces package refrigerated fully-cooked chicken strips strips
1 cup shredded Cheddar cheese (about 4 ounces)
1/2 teaspoon dried oregano leaves or crushed red pepper

How to Make It

  • 1

    Spread the soup on the crust to within 1/4 inch of the edge.  Bake at 450°F. for 5 minutes.

  • 2

    Heat the oil in a 10-inch skillet over medium heat.  Add the vegetables and garlic and cook until the vegetables are tender-crisp, stirring occasionally.

  • 3

    Spoon the vegetables on the pizza.  Top with the chicken and cheese.  Sprinkle with the oregano, if desired.

  • 4

    Bake for 5 minutes or until the cheese is melted.

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RID#25093

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