Chicken & Stir-Fry Vegetable Pizza

Campbell's Chicken & Stir-Fry Vegetable Pizza Recipe

A pre-baked pizza crust is coated with Campbell's® Condensed Cream of Mushroom Soup and topped with stir-fried veggies, chicken strips and Cheddar cheese for a deliciously different pizza.

At a glance

Prep

5 min.

Total

20 min.

Serves

4

Cook: 5 min.

Bake: 10 min.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

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What You'll Need

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
1 prepared pizza crust (12-inch)
1 tablespoon vegetable oil
3 cups frozen harvest vegetable blend (broccoli, carrots, red peppers, onion, mushrooms, sugar snap peas) or your favorite combination
1/8 teaspoon garlic powder
10 ounces package refrigerated fully-cooked chicken strips
1 cup shredded Cheddar cheese (about 4 ounces)
1/2 teaspoon dried oregano leaves or crushed red pepper

How to Make It

  • 1

    Spread the soup on the crust to within 1/4 inch of the edge.  Bake at 450°F. for 5 minutes.

  • 2

    Heat the oil in a 10-inch skillet over medium heat.  Add the vegetables and garlic and cook until the vegetables are tender-crisp, stirring occasionally.

  • 3

    Spoon the vegetables on the pizza.  Top with the chicken and cheese.  Sprinkle with the oregano, if desired.

  • 4

    Bake for 5 minutes or until the cheese is melted.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

calories

570 570

totalfat

23g 23g

saturatedfat

9g 9g

cholesterol

90mg 90mg

sodium

1240mg 1240mg

totalcarbohydrate

50g 50g

dietaryfiber

3g 3g

protein

38g 38g

vitamina

20%DV 20%DV

vitaminc

20%DV 20%DV

calcium

30%DV 30%DV

iron

10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25093