Chicken & Stir-Fry Vegetable Pizza

Campbell's Chicken & Stir-Fry Vegetable Pizza Recipe

A pre-baked pizza crust is coated with Campbell's® Condensed Cream of Mushroom Soup and topped with stir-fried veggies, chicken strips and Cheddar cheese for a deliciously different pizza.

At a glance

Prep

5 min.

Total

20 min.

Serves

4

Cook: 5 min.

Bake: 10 min.

Made With

  • Campbell's® Condensed Cream of Mushroom Soup

    Campbell's® Condensed Cream of Mushroom Soup

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What You'll Need

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 prepared pizza crust (12-inch)
1 tablespoon vegetable oil
3 cups frozen vegetables
1/8 teaspoon garlic powder
1 package (about 10 ounces) refrigerated cooked chicken strips
1 cup shredded Cheddar cheese (about 4 ounces)
Dried oregano leaves or crushed red pepper

How to Make It

  • 1

    Spread the soup on the crust to within 1/4 inch of the edge.  Bake at 450°F. for 5 minutes.

  • 2

    Heat the oil in a 10-inch skillet over medium heat.  Add the vegetables and garlic and cook until the vegetables are tender-crisp, stirring occasionally.

  • 3

    Spoon the vegetables on the pizza.  Top with the chicken and cheese.  Sprinkle with the oregano, if desired.

  • 4

    Bake for 5 minutes or until the cheese is melted.

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Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Mushroom Soup Campbell's Cream of Mushroom Soup

calories

506 530

totalfat

21g 23g

saturatedfat

8g 9g

cholesterol

93mg 94mg

sodium

1377mg 1616mg

totalcarbohydrate

46g 46g

dietaryfiber

2g 3g

protein

31g 31g

vitamina

19%DV 19%DV

vitaminc

14%DV 14%DV

calcium

27%DV 26%DV

iron

15%DV 15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25093

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