Chicken Sorrento

Campbell's Chicken Sorrento Recipe

Balsamic vinegar is the secret ingredient that takes this sautéed chicken and pasta dish to a whole new level...chopped basil and grated Parmesan add the finishing touches that make it irresistible!

At a glance

Prep

20 min.

Total

40 min.

Serves

4

Cook: 20 min.

Cost per recipe: $5.10

Made With

  • Prego® Veggie Smart® Chunky & Savory Italian Sauce

    Prego® Veggie Smart® Chunky & Savory Italian Sauce

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What You'll Need

1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast halves
1 jar (24 ounces) Prego® Veggie Smart® Chunky & Savory Italian Sauce
2 tablespoons balsamic vinegar
2 tablespoons chopped fresh basil leaves
3 cups penne pasta, cooked and drained (about 4 1/2 cups)
1/4 cup grated Parmesan cheese

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook for 10 minutes or until well browned on both sides.  Remove the chicken from the skillet.

  • 2

    Stir the sauce and vinegar in the skillet and cook for 2 minutes, stirring often.  Stir in the basil.  Return the chicken to the skillet.  Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through.

  • 3

    Slice the chicken.  Serve the chicken and sauce over the penne.  Sprinkle with the cheese.

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Recipe Nutritional Information

Made With

Prego Italian Sauce Veggie Smart Chunky & Savory

calories

516

totalfat

11g

saturatedfat

2g

cholesterol

72mg

sodium

611mg

totalcarbohydrate

64g

dietaryfiber

6g

protein

37g

vitamina

42%DV

vitaminc

6%DV

calcium

13%DV

iron

21%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#60745

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