Chicken & Sausage Gumbo

Campbell's Chicken & Sausage Gumbo Recipe

On those cold days when you're looking for a warm and satisfying dish, this is the recipe to turn to.  Turkey kielbasa and a little hot pepper sauce add great flavor to this Louisiana-style stew...and your family will love it!

At a glance

Prep

25 min.

Total

1 hr.

Serves

6

Servings: about 1 cup each

Cook: 35 min.

Made With

  • Campbell's® Condensed Cream of Chicken Soup

    Campbell's® Condensed Cream of Chicken Soup

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What You'll Need

2 tablespoons olive oil
2 skinless, boneless chicken breast halves (about 1/2 pound), cut into 1-inch pieces
1 pound turkey kielbasa, cut into 1-inch pieces
1 large onion, finely chopped (about 1 cup)
1 large green or red pepper, diced (about 1 1/3 cups)
2 stalks celery, diced (about 1 cup)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup water
2 teaspoons hot pepper sauce
1 teaspoon gumbo filé powder
2 cups regular long-grain white rice, cooked according to package directions (about 6 cups)

How to Make It

  • 1

    Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the chicken and kielbasa in 2 batches and cook until they're well browned, stirring often. Remove the chicken and kielbasa from the skillet and set aside.

  • 2

    Add the remaining oil and heat over medium heat. Add the onion, green pepper and celery and cook until they're tender.

  • 3

    Stir the soup, water, hot sauce and filé powder in the skillet. Return the chicken and kielbasa to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes. Serve over the rice.

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Recipe Nutritional Information

Made With

Campbell's 98% FF Cream of Chicken Soup Campbell's Cream of Chicken Soup

calories

461 481

totalfat

14g 16g

saturatedfat

4g 4g

cholesterol

76mg 76mg

sodium

981mg 1095mg

totalcarbohydrate

57g 57g

dietaryfiber

2g 3g

protein

27g 27g

vitamina

7%DV 6%DV

vitaminc

23%DV 23%DV

calcium

4%DV 4%DV

iron

19%DV 19%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#50125

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