Chicken & Sausage Gumbo

Campbell's Chicken & Sausage Gumbo Recipe

On those cold days when you're looking for a warm and satisfying dish, this is the recipe to turn to. Turkey kielbasa and a little hot pepper sauce add great flavor to this Louisiana-style stew...and your family will love it!

At a glance

Prep

25 min.

Total

1 hr.

Serves

6

Servings: 1 cup each

Cook: 35 min.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

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What You'll Need

2 tablespoons olive oil
1/2 pound skinless, boneless chicken breast halves (2 breast halves), cut into 1-inch pieces
1 pound turkey kielbasa, cut into 1-inch pieces
1 large onion, finely chopped (about 1 cup)
1 1/3 cups large green or red bell peppers, diced
2 stalks celery, diced (about 1 cup)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
1/2 cup water
2 teaspoons hot pepper sauce
1 teaspoon gumbo file powder
2 cups long grain white rice, cooked according to package directions (about 6 cups)

How to Make It

  • 1

    Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the chicken and kielbasa in 2 batches and cook until they're well browned, stirring often. Remove the chicken and kielbasa from the skillet and set aside.

  • 2

    Add the remaining oil and heat over medium heat. Add the onion, green pepper and celery and cook until they're tender.

  • 3

    Stir the soup, water, hot sauce and filé powder in the skillet. Return the chicken and kielbasa to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes. Serve over the rice.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

calories

620 640

totalfat

30g 32g

saturatedfat

9g 9g

cholesterol

75mg 80mg

sodium

1100mg 1150mg

totalcarbohydrate

63g 63g

dietaryfiber

3g 4g

protein

23g 23g

vitamina

25%DV 25%DV

vitaminc

100%DV 100%DV

calcium

6%DV 6%DV

iron

20%DV 20%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#50125

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