Chicken Salad with Rice, Pecans, Grapes, and Orange Dressing

Campbell's Chicken Salad with Rice, Pecans, Grapes, and Orange Dressing Recipe

Wild rice and pecans lend great texture and nuttiness to this creative salad that's perfectly balanced with the subtle sweetness of grapes and orange marmalade.  Wild "rice", which is actually a semi-aquatic grass, is high in fiber and is beautifully enhanced with savory flavor when cooked in broth.

At a glance

Prep

10 min.

Total

1 hr.

Serves

6

Servings: about 1 cup each

Cook: 50 min.

Cost per recipe: $13.90 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Swanson® Vegetable Broth

    Swanson® Vegetable Broth

  • Swanson® Certified Organic Vegetable Broth

    Swanson® Certified Organic Vegetable Broth

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What You'll Need

3 1/2 cups Swanson® Vegetable Broth or Swanson® Certified Organic Vegetable Broth
1 cup uncooked wild rice  (about 3 1/2 cups cooked)
1/2 cup orange marmalade
1/4 cup balsamic vinegar
2 tablespoons olive oil
4 grilled chicken breasts, cut into strips
8 green onions, sliced (about 1 cup)
1 cup green seedless grapes  cut in half
1/4 cup chopped pecans, toasted

How to Make It

  • 1

    Heat the broth in a 2-quart saucepan over medium-high heat to a boil.  Stir in the rice.  Reduce the heat to low.  Cover and cook for 45 minutes or until tender.  Remove the saucepan from the heat and let cool.

  • 2

    Beat the marmalade, vinegar and oil in a medium bowl with a fork or whisk.  Season as desired.

  • 3

    Place the chicken, rice, green onions, grapes and pecans into a large bowl.  Add the marmalade mixture and toss to coat.

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Recipe Nutritional Information

Made With

Swanson® Certified Organic Vegetable Broth Swanson® Vegetable Broth

calories

419 417

totalfat

11.2g 11.2g

saturatedfat

1.8g 1.8g

cholesterol

73mg 73mg

sodium

397mg 556mg

totalcarbohydrate

48.4g 48.4g

dietaryfiber

3.4g 3.4g

protein

31.7g 31.7g

vitamina

10%DV 15%DV

vitaminc

15%DV 15%DV

calcium

6%DV 6%DV

iron

10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#26868