Chicken Salad Casserole

Campbell's Chicken Salad Casserole Recipe

Many of the good ingredients we love about chicken salad are well represented in this unique, easy-to-make casserole.

At a glance

Prep

15 min.

Total

1 hr.

Serves

4

Servings: about 1 3/4 cups each

Bake: 45 min.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

3 cups chopped cooked chicken
1 cup cooked white rice
3 hard cooked eggs, chopped
1 tablespoon chopped onion
1 tablespoon lemon juice
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
3/4 cup mayonnaise
1 cup grated Cheddar cheese (about 4 ounces)
1 dash ground black pepper

How to Make It

  • 1

    Heat the oven to 350°F.  Stir the chicken, rice, eggs and onion in a medium  bowl.  Stir in the lemon juice, soup, mayonnaise and cheese.  Season with the black pepper.  Spoon the chicken mixture into a 3-quart shallow baking dish.

  • 2

    Bake for 45 minutes or until the mixture is hot and bubbling.

Full Screen View

Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

calories

770

totalfat

53.842g

saturatedfat

14.193g

cholesterol

282mg

sodium

1102mg

totalcarbohydrate

20.27g

dietaryfiber

2.012g

protein

46.833g

vitamina

15%DV

vitaminc

4%DV

calcium

25%DV

iron

10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#25846