Chicken Salad Casserole

Campbell's Chicken Salad Casserole Recipe

Many of the good ingredients we love about chicken salad are well represented in this unique, easy-to-make casserole.

At a glance


15 min.


1 hr.



Servings: about 1 3/4 cups each

Bake: 45 min.

Made With

  • Campbell’s® Condensed Cream of Chicken Soup

    Campbell’s® Condensed Cream of Chicken Soup

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What You'll Need

3 cups chopped cooked chicken
1 cup cooked white rice
3 hard cooked eggs, chopped
1 tablespoon chopped onion
1 tablespoon lemon juice
1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Chicken Soup
3/4 cup mayonnaise
1 cup grated Cheddar cheese (about 4 ounces)
1 dash ground black pepper

How to Make It

  • 1

    Heat the oven to 350°F.  Stir the chicken, rice, eggs and onion in a medium  bowl.  Stir in the lemon juice, soup, mayonnaise and cheese.  Season with the black pepper.  Spoon the chicken mixture into a 3-quart shallow baking dish.

  • 2

    Bake for 45 minutes or until the mixture is hot and bubbling.

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