Chicken Salad Casserole

Campbell's Chicken Salad Casserole Recipe

Many of the good ingredients we love about chicken salad are well represented in this unique, easy-to-make casserole.

At a glance

Prep

15 min.

Total

1 hr.

Serves

4

Servings: about 1 3/4 cups each

Bake: 45 min.

Made With

  • Campbell's® Condensed Cream of Chicken Soup

    Campbell's® Condensed Cream of Chicken Soup

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What You'll Need

3 cups chopped cooked chicken
1 cup cooked rice
3 hard-cooked eggs, chopped
1 tablespoon chopped onion
1 tablespoon lemon juice
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup
3/4 cup mayonnaise
1 cup grated Cheddar cheese (about 4 ounces)
Ground black pepper

How to Make It

  • 1

    Heat the oven to 350°F.  Stir the chicken, rice, eggs and onion in a medium  bowl.  Stir in the lemon juice, soup, mayonnaise and cheese.  Season with the black pepper.  Spoon the chicken mixture into a 3-quart shallow baking dish.

  • 2

    Bake for 45 minutes or until the mixture is hot and bubbling.

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Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#25846

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