Chicken & Roasted Garlic Risotto

Campbell's Chicken & Roasted Garlic Risotto Recipe

This quick-cooking, creamy risotto features chicken, carrots and peas enhanced with the flavor of mushrooms and roasted garlic.

At a glance

Prep

5 min.

Total

30 min.

Serves

4

Cook: 20 min.

Stand: 5 min.

Made With

  • Campbell's® Condensed Cream of Chicken Soup

    Campbell's® Condensed Cream of Chicken Soup

  • Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup

    Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup

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What You'll Need

1 tablespoon butter
1 1/4 pounds skinless, boneless chicken breast halves
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup
2 cups water
2 cups uncooked instant white rice
1 cup frozen peas and carrots

How to Make It

  • 1

    Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.

  • 2

    Stir the soups and water in the skillet and heat to a boil. Stir in the rice and vegetables. Return the chicken to the skillet.  Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Remove the skillet from the heat. Let stand for 5 minutes.

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Recipe Nutritional Information

Made With

Campbell's 98% FF Cream of Chicken Soup Campbell's Cream of Chicken Soup

calories

452 483

totalfat

10g 13g

saturatedfat

4g 5g

cholesterol

87mg 90mg

sodium

710mg 950mg

totalcarbohydrate

55g 55g

dietaryfiber

4g 5g

protein

34g 35g

vitamina

74%DV 72%DV

vitaminc

7%DV 7%DV

calcium

4%DV 4%DV

iron

24%DV 24%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Recipe Note: Traditionally, risotto is made by sautéing rice in butter then stirring broth into the rice a little at a time- very labor-intensive.  This dish gives you the same creamy texture with a lot less work!
  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
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RID#25089

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