Chicken Ranch Pizza with Bacon

Campbell's Chicken Ranch Pizza with Bacon Recipe

A scrumptious combination of chicken, ranch dressing, bacon and shredded cheese tops a prepared pizza crust to make a quick-cooking and tasty pizza pie.

At a glance

Prep

15 min.

Total

25 min.

Serves

6

Bake: 10 min.

Made With

  • Campbell’s® Condensed Cream of Chicken Soup

    Campbell’s® Condensed Cream of Chicken Soup

  • Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

    Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

  • Swanson® Premium White Chunk Chicken Breast in Water

    Swanson® Premium White Chunk Chicken Breast in Water

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What You'll Need

1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
1 package (10 ounces) prepared thin pizza crust (12-inch)
1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 cup shredded mozzarella cheese (about 4 ounces)
1 cup shredded Mexican blend cheese (about 4 ounces)
8 slices of a 16-ounce package thick-cut bacon, cooked and crumbled
2 tablespoons ranch dressing

How to Make It

  • 1

    Heat the oven to 375°F.

  • 2

    Spread the soup on the pizza crust to within 1/4-inch of the edge.  Top with the chicken, cheeses and bacon.

  • 3

    Bake for 10 minutes or until the cheese is melted and the crust is golden brown.  Drizzle with the salad dressing.

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RID#50391

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