Chicken Quesadillas

Campbell's Chicken Quesadillas Recipe

Canned chicken and cream of chicken soup make these restaurant favorites so easy to bake and enjoy at home.  Give them a try...they're delish!

At a glance

Prep

15 min.

Total

25 min.

Serves

4

Servings: quesadillas each

Bake: 10 min.

Made With

  • Campbell’s® Healthy Request® Condensed  Cream of Chicken Soup

    Campbell’s® Healthy Request® Condensed Cream of Chicken Soup

  • Swanson® Premium White Chunk Chicken Breast in Water

    Swanson® Premium White Chunk Chicken Breast in Water

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What You'll Need

1 can (10 3/4 ounces) Campbell’s® Healthy Request® Condensed Cream of Chicken Soup
1 teaspoon chili powder
1 medium tomato, chopped (about 1 cup)
2 green onions, sliced (about 1/4 cup)
1/2 cup shredded Cheddar cheese (about 2 ounces)
2 cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained
8 flour tortillas, warmed

How to Make It

  • 1

    Heat the oven to 400°F. Stir the soup, chili powder, tomato, onions, cheese and chicken in a medium bowl.

  • 2

    Place the tortillas on 2 baking sheets. Top half of each tortilla with about 1/3 cup soup mixture. Spread to within 1/2 inch of the edge. Moisten the edge of the tortilla with water. Fold the tortilla over the filling and press the edges together.

  • 3

    Bake for 10 minutes or until the quesadillas are hot.

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RID#24244

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