Chicken Puttanesca

Campbell's Chicken Puttanesca Recipe

Wake up your palate with this bold, savory and absolutely delicious skillet chicken dish...if you're trying to add some spice to your dinner, this is the dish that'll do it!

At a glance

Prep

10 min.

Total

40 min.

Serves

4

Cook: 30 min.

Cost per recipe: $10.49

Made With

  • Campbell's® Condensed French Onion Soup

    Campbell's® Condensed French Onion Soup

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What You'll Need

2 tablespoons olive oil
1 1/4 pounds skinless, boneless chicken breast halves
3 cloves garlic, minced
1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
1 can (14.5 ounces) diced tomatoes, undrained
1/3 cup pitted kalamata olives cut in half
3 tablespoons rinsed and drained capers
1/8 teaspoon crushed red pepper
2 teaspoons anchovy paste

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook for 10 minutes or until well browned on both sides.  Remove the chicken from the skillet.

  • 2

    Reduce the heat to medium.  Add the garlic to the skillet and cook and stir for 1 minute.  Stir in the soup, tomatoes with liquid, olives, capers, red pepper and anchovy paste, if desired, and heat to a boil.  Cook for 10 minutes or until the soup mixture is reduced to 2 cups.

  • 3

    Return the chicken to the skillet.  Reduce the heat to low.  Cook for 5 minutes or until the chicken is cooked through.

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Recipe Nutritional Information

Made With

Campbell's French Onion Soup

calories

298

totalfat

15g

saturatedfat

2g

cholesterol

69mg

sodium

837mg

totalcarbohydrate

14g

dietaryfiber

2g

protein

26g

vitamina

8%DV

vitaminc

22%DV

calcium

4%DV

iron

7%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
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RID#60565

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