Chicken Pot Pie with Curried Cream Sauce

Campbell's Chicken Pot Pie with Curried Cream Sauce Recipe

A dash of curry powder is all you need to transform this easy to make pot pie into a uniquely delicious dish.

At a glance

Prep

20 min.

Total

1 hr. 5 min.

Serves

4

Servings: about 1 1/4 cups each

Bake: 45 min.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

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What You'll Need

2 cups cubed cooked chicken
1 package (10 ounces) frozen broccoli cuts florets, cooked and drained
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
1 small onion, chopped (about 1/4 cup)
1/2 cup sour cream
1 1/2 teaspoons Worcestershire sauce
1 dash curry powder
1/2 cup grated sharp Cheddar cheese
1 package (7.5 ounces) refrigerated biscuit dough, unbaked biscuits cut in half
1 egg, beaten
1 teaspoon celery seed

How to Make It

  • 1

    Heat the oven to 375°F.  Stir the chicken, broccoli, soup, onion, 1/4 cup sour cream, Worcestershire sauce and curry powder in a lightly greased 1 1/2-quart casserole.

  • 2

    Bake for 20 minutes or until the chicken mixture is hot and bubbling.  Stir the chicken mixture.  Sprinkle with the cheese.  Top with the biscuits.  Stir the remaining sour cream, egg and celery seed in a small bowl.  Spoon the sour cream mixture over the biscuits.

  • 3

    Bake for 25 minutes or until the biscuits are golden brown.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

calories

480 510

totalfat

21g 25g

saturatedfat

9g 10g

cholesterol

135mg 140mg

sodium

1190mg 1260mg

totalcarbohydrate

38g 36g

dietaryfiber

3g 5g

protein

34g 34g

vitamina

25%DV 25%DV

vitaminc

70%DV 70%DV

calcium

20%DV 20%DV

iron

15%DV 15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#26037

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