Chicken Pot Pie

Campbell's Chicken Pot Pie Recipe

Four convenient ingredients combine to make a scrumptious pot pie that taste just as good as Grandma's, without all the time and effort.

At a glance

Prep

20 min.

Total

1 hr. 5 min.

Serves

6

Servings: about 3/4 cup each

Bake: 45 min.

Cost per recipe: $10.30

Made With

  • Campbell's® Chicken Gravy

    Campbell's® Chicken Gravy

  • Swanson® Premium White Chunk Chicken Breast in Water

    Swanson® Premium White Chunk Chicken Breast in Water

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What You'll Need

1 package (15 ounces) refrigerated pie crust, at room temperature
1 can (10 1/2 ounces) Campbell's® Chicken Gravy
3 cups cooked cut-up vegetables (peas, sliced carrots and cubed potatoes)
1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained

How to Make It

  • 1

    Place 1 pie crust into a 9-inch pie plate.

  • 2

    Stir the gravy, vegetables and chicken in a medium bowl. Spoon the chicken mixture into the pie plate. Place the remaining pie crust over the filling. Press the edges to seal. Cut several slits in the top crust.

  • 3

    Bake at 400°F. for 45 minutes or until the crust is golden brown.

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Recipe Nutritional Information

Made With

Swanson Premium Chunk Chicken Breast

calories

450

totalfat

21g

saturatedfat

10g

cholesterol

31mg

sodium

798mg

totalcarbohydrate

51g

dietaryfiber

3g

protein

16g

vitamina

96%DV

vitaminc

11%DV

calcium

2%DV

iron

3%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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