Chicken Pot Pie

Campbell's Chicken Pot Pie Recipe

Four convenient ingredients combine to make a scrumptious pot pie that tastes just as good as Grandma's, without all the time and effort.

At a glance

Prep

Total

Serves

6

Servings: about 3/4 cup each

Made With

  • Campbell’s® Chicken Gravy

    Campbell’s® Chicken Gravy

  • Swanson® Premium White Chunk Chicken Breast in Water

    Swanson® Premium White Chunk Chicken Breast in Water

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What You'll Need

1 package (about 15 ounces) refrigerated refrigerated pie crust (2 crusts), at room temperature
1 can (10 1/2 ounces) Campbell’s® Chicken Gravy
1 cup frozen peas, thawed
1 cup cubed white potato, boiled or steamed
1 cup sliced cooked carrot
1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
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