Chicken Picante Pizzas

Campbell's Chicken Picante Pizzas Recipe

Quick, creative and delicious, these zesty pizzas use flour tortillas for the crust.  They're a great solution for busy nights, but they're so good, you'll want to make them all the time.

At a glance


15 min.


25 min.



Bake: 10 min.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

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What You'll Need

6 flour tortillas (8-inch)
1 jar (16 ounces) Pace® Picante Sauce
1 1/2 cups cubed cooked chicken
1 1/2 cups shredded Monterey Jack cheese (about 6 ounces)
3 green onions, sliced (about 6 tablespoons)

How to Make It

  • 1

    Heat the oven to 450°F.  Place the tortillas onto 2 baking sheets. Spray the tortillas with vegetable cooking spray. Bake for 5 minutes or until the tortillas are golden.

  • 2

    Spread about 1/4 cup picante sauce onto each tortilla to within 1/2 inch of the edge. Top with the chicken, cheese and onions.

  • 3

    Bake for 5 minutes or until the cheese is melted.

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