Chicken Picante Pizzas

Campbell's Chicken Picante Pizzas Recipe

Quick, creative and delicious, these zesty pizzas use flour tortillas for the crust.  They're a great solution for busy nights, but they're so good, you'll want to make them all the time.

At a glance

Prep

15 min.

Total

25 min.

Serves

6

Bake: 10 min.

Made With

  • Pace® Picante Sauce

    Pace® Picante Sauce

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

6 flour tortillas (8-inch)
Vegetable cooking spray
1 jar (16 ounces) Pace® Picante Sauce
1 1/2 cups cubed cooked chicken
1 1/2 cups shredded Monterey Jack cheese (about 6 ounces)
3 green onions, sliced (about 6 tablespoons)

How to Make It

  • 1

    Heat the oven to 450°F.  Place the tortillas onto 2 baking sheets. Spray the tortillas with the cooking spray. Bake for 5 minutes or until the tortillas are golden.

  • 2

    Spread about 1/4 cup picante sauce onto each tortilla to within 1/2 inch of the edge. Top with the chicken, cheese and onions.

  • 3

    Bake for 5 minutes or until the cheese is melted.

Full Screen View

Recipe Nutritional Information

Made With

Calories

Calories

Total Fat

Total Fat

Saturated Fat

Saturated Fat

Cholesterol

Cholesterol

Sodium

Sodium

Total Carbohydrate

Total Carbohydrate

Dietary Fiber

Dietary Fiber

Protein

Protein

Vitamin A

Vitamin A

Vitamin C

Vitamin C

Calcium

Calcium

Iron

Iron

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#25903

Your Recently Viewed Recipes