Chicken Penne with Sun-Dried Tomatoes

Campbell's Chicken Penne with Sun-Dried Tomatoes Recipe

This exquisite pasta dish tastes like it was made by a restaurant chef. It features chicken, sun-dried tomatoes, spinach and mushrooms tossed together with pasta and a delicious sauce - plus, it's on the table in just 45 minutes!

At a glance

Prep

20 min.

Total

45 min.

Serves

4

Servings: 2 cups each

Cook: 20 min.

Stand: 5 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Chicken Stock

    Swanson® Chicken Stock

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What You'll Need

1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
6 sun-dried tomatoes halves
1 1/4 pounds skinless, boneless chicken breast halves, cut into strips
1 teaspoon dried oregano leaves, crushed
1/2 teaspoon garlic powder
1 tablespoon olive oil
6 ounces mushrooms, sliced (about 2 cups)
1 tablespoon all purpose flour
1 cup packed coarsely chopped fresh spinach
8 ounces (1/2 of a 1-pound package) penne pasta, cooked and drained

How to Make It

  • 1

    Pour the broth into a microwavable measuring cup. Add the tomatoes.  Microwave on HIGH for 2 minutes. Let stand for 5 minutes. Remove and cut up the tomatoes.  Reserve the broth.

  • 2

    Season the chicken with the oregano and garlic powder. Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the chicken and cook until well browned, stirring often.

  • 3

    Reduce the heat to medium.  Add the mushrooms to the skillet and cook until they're tender, stirring often. Stir in the flour and cook and stir for 1 minute.

  • 4

    Stir the tomatoes and reserved broth in the skillet. Cook and stir until the mixture boils and thickens. Add the spinach and penne and toss to coat. Serve with grated Parmesan cheese, if desired.

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  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
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RID#25719

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