Chicken Penne Primavera

Campbell's Chicken Penne Primavera Recipe

Save some valuable preparation time by enjoying the premium canned chicken for this popular meal.

At a glance

Prep

10 min.

Total

30 min.

Serves

4

Servings: about 1 1/2 cups each

Cook: 20 min.

Made With

  • Campbell’s® Condensed Cream of Chicken Soup

    Campbell’s® Condensed Cream of Chicken Soup

  • Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

    Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

  • Swanson® Premium White Chunk Chicken Breast in Water

    Swanson® Premium White Chunk Chicken Breast in Water

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What You'll Need

1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
1/2 cup milk
1/4 cup grated Parmesan cheese
1 cup broccoli florets
1 cup sliced mushrooms
1 cup red bell peppers
1 1/2 cups medium tube-shaped pasta (ziti), cooked and drained
2 cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained

How to Make It

  • 1

    Heat the soup, milk, cheese and vegetables in a 3-quart saucepan over medium heat to a boil.  Reduce the heat to low. Cover and cook until the vegetables are tender-crisp, stirring occasionally.

  • 2

    Stir in the pasta and chicken and cook until the mixture is hot and bubbling.

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  • *Use a combination of broccoli florets, sliced mushrooms and green or red pepper strips.
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RID#24535

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