Chicken Penne Primavera

Campbell's Chicken Penne Primavera Recipe

Save some valuable preparation time by enjoying the premium canned chicken for this popular meal.

At a glance

Prep

10 min.

Total

30 min.

Serves

4

Servings: about 1 1/2 cups each

Cook: 20 min.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

  • Swanson® Premium White Chunk Chicken Breast in Water

    Swanson® Premium White Chunk Chicken Breast in Water

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What You'll Need

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
1/2 cup reduced fat (2%) milk
1/4 cup grated Parmesan cheese
1 cup broccoli florets
1 cup sliced mushrooms
1 cup red bell peppers
1 1/2 cups medium cooked tube shaped pasta (ziti), cooked and drained
2 cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained

How to Make It

  • 1

    Heat the soup, milk, cheese and vegetables in a 3-quart saucepan over medium heat to a boil.  Reduce the heat to low. Cover and cook until the vegetables are tender-crisp, stirring occasionally.

  • 2

    Stir in the pasta and chicken and cook until the mixture is hot and bubbling.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

calories

290 290

totalfat

10g 10g

saturatedfat

3g 3g

cholesterol

45mg 45mg

sodium

960mg 960mg

totalcarbohydrate

30g 30g

dietaryfiber

3g 3g

protein

22g 22g

vitamina

30%DV 30%DV

vitaminc

80%DV 80%DV

calcium

10%DV 10%DV

iron

6%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • *Use a combination of broccoli florets, sliced mushrooms and green or red pepper strips.
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RID#24535