Chicken Pasta Salad Italiano

Campbell's Chicken Pasta Salad Italiano Recipe

Tender pasta, crisp and flavorful veggies, chicken and a flavorful dressing...this pasta salad has it all.  And it uses convenient products like canned chicken and prepared salad dressing so it's ready in just 20 minutes.

At a glance

Prep

20 min.

Total

50 min.

Serves

4

Servings: about 1 1/2 cups each

Chill: 30 min.

Made With

  • Swanson® Premium White Chunk Chicken Breast in Water

    Swanson® Premium White Chunk Chicken Breast in Water

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What You'll Need

3 cups corkscrew-shaped pasta (rotini), cooked and drained
2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 small cucumber, cut in half lengthwise and sliced
1 medium tomato, chopped (about 1/2 cup)
1/2 cup frozen peas, thawed
3/4 cup fat free Italian salad dressing or reduced fat creamy Italian salad dressing

How to Make It

  • 1

    Place the pasta, chicken, cucumber, tomato and peas in a large bowl.  Add the dressing and toss to coat.  Cover and refrigerate for 30 minutes.

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Recipe Nutritional Information

Made With

Swanson Premium Chunk Chicken Breast

calories

350

totalfat

3g

saturatedfat

1g

cholesterol

29mg

sodium

814mg

totalcarbohydrate

58g

dietaryfiber

4g

protein

24g

vitamina

14%DV

vitaminc

15%DV

calcium

5%DV

iron

15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Recipe Note: This simple salad lends itself to variation...it's a great way to use the leftover veggies in your fridge.
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RID#24704

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