Chicken Pasta Salad Italiano

Campbell's Chicken Pasta Salad Italiano Recipe

Tender pasta, crisp and flavorful veggies, chicken and a flavorful dressing...this pasta salad has it all.  And it uses convenient products like canned chicken and prepared salad dressing so it's ready in just 20 minutes.

At a glance


20 min.


50 min.



Servings: about 1 1/2 cups each

Chill: 30 min.

Made With

  • Swanson® Premium White Chunk Chicken Breast in Water

    Swanson® Premium White Chunk Chicken Breast in Water

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What You'll Need

3 cups rotini (spiral) pasta, cooked and drained
2 cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 small cucumber, cut in half lengthwise and sliced
1 medium tomato, chopped (about 1/2 cup)
1/2 cup frozen peas, thawed
3/4 cup fat-free Italian dressing or reduced fat creamy Italian salad dressing

How to Make It

  • 1

    Place the pasta, chicken, cucumber, tomato and peas in a large bowl.  Add the dressing and toss to coat.  Cover and refrigerate for 30 minutes.

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  • Recipe Note: This simple salad lends itself to's a great way to use the leftover veggies in your fridge.
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