Chicken & Pasta Primavera

Campbell's Chicken & Pasta Primavera Recipe

Creamy mushroom sauce, pasta, vegetables and chicken are stirred together to make this delicious, one-dish supper.

At a glance

Prep

20 min.

Total

40 min.

Serves

4

Servings: about 2 3/4 cups each

Cook: 20 min.

Made With

  • Campbell’s® Healthy Request® Condensed  Cream of Mushroom Soup

    Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup

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What You'll Need

1 can (10 3/4 ounces) Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup
1/2 cup milk
3 tablespoons grated Parmesan cheese
1/4 teaspoon garlic powder
16 ounces frozen California vegetable blend (broccoli, cauliflower, carrots) (broccoli, cauliflower, carrots)
2 cups cubed cooked chicken
8 ounces (1/2 of a 1-pound package) spaghetti, cooked without salt and drained

How to Make It

  • 1

    Heat the soup, milk, cheese, garlic powder and vegetables in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low.  Cover and cook for 10 minutes or until the vegetables are tender-crisp, stirring often.

  • 2

    Stir the chicken in the saucepan and cook until the mixture is hot and bubbling. Serve the chicken mixture over the spaghetti.

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Recipe Nutritional Information

Made With

Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup

calories

420

totalfat

7g

saturatedfat

2.5g

cholesterol

70mg

sodium

430mg

totalcarbohydrate

57g

dietaryfiber

5g

protein

33g

vitamina

30%DV

vitaminc

40%DV

calcium

15%DV

iron

15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#15

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