Chicken Pasta Alfredo

Campbell's Chicken Pasta Alfredo Recipe

Canned chicken makes it easy to make this creamy pasta dish in just over 30 minutes...it's a lifesaver on a busy day.

At a glance

Prep

20 min.

Total

35 min.

Serves

4

Servings: about 1 2/3 cups each

Cook: 15 min.

Cost per recipe: $8.78

Made With

  • Swanson® Premium White Chunk Chicken Breast in Water

    Swanson® Premium White Chunk Chicken Breast in Water

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What You'll Need

1/2 of an 8-ounce package cream cheese, cut into cubes
1 1/2 cups milk
3/4 cup grated Parmesan cheese
1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 cup frozen peas, thawed
1/2 of a 1-pound package fettuccine, cooked and drained

How to Make It

  • 1

    Heat the cream cheese and milk in a 10-inch skillet over medium heat to a boil, stirring constantly.  Stir in 1/2 cup Parmesan cheese.  Reduce the heat to low.  Cook for 5 minutes or until the cream cheese is melted, stirring often.

  • 2

    Add the chicken, peas and fettuccine to the skillet and toss to coat.  Cook until the mixture is hot and bubbling.  Sprinkle with the remaining Parmesan cheese.

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Recipe Nutritional Information

Made With

Swanson Premium White Chunk Chicken Breast in Water

calories

537

totalfat

19g

saturatedfat

11g

cholesterol

86mg

sodium

790mg

totalcarbohydrate

55g

dietaryfiber

3g

protein

36g

vitamina

29%DV

vitaminc

11%DV

calcium

37%DV

iron

15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Flavor Variation: For a more traditional Alfredo sauce, substitute 2 tablespoons butter and 1 1/2 cups heavy cream for the cream cheese and milk.  Proceed as directed above.
  • Easy Substitution: You can substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water for the 12.5-ounce can.
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RID#60397

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