Chicken Parmesan Dip

Campbell's Chicken Parmesan Dip Recipe

Grab a breadstick and dig into this yummy dip that has all the flavor of Chicken Parm without all the work. 20 minutes in the oven is all it takes to serve this impressive appetizer to all your friends.

At a glance

Prep

15 min.

Total

35 min.

Serves

24

Servings: about 2 tablespoons each

Bake: 20 min.

Cost per recipe: $8.69

Made With

  • Swanson® Premium White Chunk Chicken Breast in Water

    Swanson® Premium White Chunk Chicken Breast in Water

  • Prego® Traditional Italian Sauce

    Prego® Traditional Italian Sauce

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What You'll Need

1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
1/2 cup Italian-seasoned dry bread crumbs
2 tablespoons grated Parmesan cheese
1 package (8 ounces) cream cheese, softened
1 cup Prego® Traditional Italian Sauce
1 cup shredded mozzarella cheese (about 4 ounces)
Breadsticks or crackers

How to Make It

  • 1

    Heat the oven to 350°F.  Stir the chicken, bread crumbs and Parmesan cheese in a medium bowl.

  • 2

    Spread the cream cheese in the bottom of a 9-inch pie plate.  Spread half the sauce over the cream cheese.  Top with the chicken mixture.  Drizzle with the remaining sauce.  Sprinkle with the mozzarella cheese.

  • 3

    Bake for 20 minutes or until hot and bubbling.  Serve with the breadsticks for dipping.

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Recipe Nutritional Information

Made With

Swanson Premium White Chunk Chicken Breast

calories

75

totalfat

5g

saturatedfat

2g

cholesterol

19mg

sodium

221mg

totalcarbohydrate

3g

dietaryfiber

0g

protein

5g

vitamina

4%DV

vitaminc

0%DV

calcium

6%DV

iron

1%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Easy Substitutions

  • Serving Suggestion: Try serving this hearty dip with sliced fresh-from-the-oven Pepperidge® Farm Garlic Bread instead of the breadsticks.
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RID#61460

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