Chicken Parmesan Bake

Campbell's Chicken Parmesan Bake Recipe

In less than an hour, you can make this simply delicious chicken dish, baked in a flavorful tomato sauce and topped with mozzarella and Parmesan cheeses. It's a winner!

At a glance

Prep

20 min.

Total

55 min.

Serves

8

Bake: 35 min.

Cost per recipe: $16.05 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • Prego® Traditional Italian Sauce

    Prego® Traditional Italian Sauce

  • Pepperidge Farm® Garlic Texas Toast

    Pepperidge Farm® Garlic Texas Toast

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What You'll Need

1 jar (24 ounces) Prego® Traditional Italian Sauce
1/3 cup Parmesan cheese
2 pounds skinless, boneless chicken breast halves
4 ounces mozzarella cheese (about 1 cup)
1 package (11.25 ounces) Pepperidge Farm® Garlic Texas Toast, prepared according to package directions

How to Make It

  • 1

    Heat the oven to 375°F.  Pour the sauce into a 13 x 9 x 2-inch baking dish.  Stir in half the Parmesan cheese.  Add the chicken and turn to coat.

  • 2

    Bake for 30 minutes.  Sprinkle with the mozzarella cheese and remaining Parmesan cheese.

  • 3

    Bake for 5 minutes or until the chicken is cooked through.  Serve the chicken and sauce with the toast.

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Recipe Nutritional Information

Made With

Prego® Traditional Italian Sauce

calories

429

totalfat

16.5g

saturatedfat

5g

cholesterol

96mg

sodium

991mg

totalcarbohydrate

36.3g

dietaryfiber

4.6g

protein

34.9g

vitamina

15%DV

vitaminc

6%DV

calcium

15%DV

iron

10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
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RID#61033