Chicken & Noodles

Campbell's Chicken & Noodles Recipe

Country-style home cooking doesn’t get any better than this satisfying dish of cooked chicken, Parmesan cheese and hot pasta in a creamy sauce.

At a glance

Prep

20 min.

Total

25 min.

Serves

4

Servings: about 1 cup each

Cook: 5 min.

Made With

  • Campbell’s® Condensed Cream of Chicken Soup

    Campbell’s® Condensed Cream of Chicken Soup

  • Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

    Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
1/2 cup milk
1/8 teaspoon ground black pepper
1/3 cup grated Parmesan cheese
2 cups cubed cooked chicken or turkey
4 ounces (1/3 of a 12-ounce package) medium egg noodles, cooked and drained
2 tablespoons chopped fresh parsley (optional)

How to Make It

  • 1

    Heat the soup, milk, black pepper, cheese, chicken and noodles in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.  Sprinkle with the parsley, if desired.

Full Screen View

  • Easy Substitution: You can substitute 4 ounces (1/4 of a 1-pound package) farfalle pasta, cooked and drained, for the egg noodles.
  • Flavor Variation: For a creamy mushroom flavor, substitute Campbell's® Condensed Cream of Mushroom Soup for the Cream of Chicken.
You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#24414

Your Recently Viewed Recipes