Chicken & Noodles

Campbell's Chicken & Noodles Recipe

Country-style home cooking doesn’t get any better than this satisfying dish of cooked chicken, Parmesan cheese and hot pasta in a creamy sauce.

At a glance

Prep

20 min.

Total

25 min.

Serves

4

Servings: about 1 cup each

Cook: 5 min.

Made With

  • Campbell's® Condensed Cream of Chicken Soup

    Campbell's® Condensed Cream of Chicken Soup

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What You'll Need

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup milk
1/8 teaspoon ground black pepper
1/3 cup grated Parmesan cheese
2 cups cubed cooked chicken or turkey
1/3 of a 12-ounce package medium egg noodles (about 3 cups), cooked and drained
Chopped fresh parsley

How to Make It

  • 1

    Heat the soup, milk, black pepper, cheese, chicken and noodles in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.  Sprinkle with the parsley.

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Recipe Nutritional Information

Made With

Campbell's 98% Fat Free Cream of Chicken Soup Campbell's Cream of Chicken Soup

calories

336 367

totalfat

11g 14g

saturatedfat

4g 5g

cholesterol

99mg 102mg

sodium

503mg 742mg

totalcarbohydrate

28g 28g

dietaryfiber

2g 2g

protein

30g 30g

vitamina

9%DV 7%DV

vitaminc

0%DV 0%DV

calcium

15%DV 15%DV

iron

12%DV 13%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Easy Substitution: You can substitute 1/4 of a 1-pound package (about 1 3/4 cups) farfalle pasta, cooked and drained, for the egg noodles.
  • Flavor Variation: For a creamy mushroom flavor, substitute Campbell's® Condensed Cream of Mushroom Soup for the Cream of Chicken.
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RID#24414

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