Chicken & Noodles

Campbell's Chicken & Noodles Recipe

Country-style home cooking doesn’t get any better than this satisfying dish of cooked chicken, Parmesan cheese and hot pasta in a creamy sauce.

At a glance

Prep

20 min.

Total

25 min.

Serves

4

Servings: about 1 cup each

Cook: 5 min.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

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What You'll Need

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
1/2 cup milk
1/8 teaspoon ground black pepper
1/3 cup grated Parmesan cheese
2 cups cubed cooked chicken or turkey
4 ounces (1/3 of a 12-ounce package) medium egg noodles, cooked and drained
2 tablespoons chopped fresh parsley (optional)

How to Make It

  • 1

    Heat the soup, milk, black pepper, cheese, chicken and noodles in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.  Sprinkle with the parsley, if desired.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

calories

350 350

totalfat

12g 12g

saturatedfat

4.5g 4.5g

cholesterol

100mg 100mg

sodium

750mg 750mg

totalcarbohydrate

28g 28g

dietaryfiber

3g 3g

protein

30g 30g

vitamina

10%DV 10%DV

vitaminc

6%DV 6%DV

calcium

15%DV 15%DV

iron

10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Easy Substitution: You can substitute 4 ounces (1/4 of a 1-pound package) farfalle pasta, cooked and drained, for the egg noodles.
  • Flavor Variation: For a creamy mushroom flavor, substitute Campbell's® Condensed Cream of Mushroom Soup for the Cream of Chicken.
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RID#24414