Chicken Noodle & Vegetable Soup

Campbell's Chicken Noodle & Vegetable Soup Recipe

Only five pantry ingredients, plus flavor-packed chicken broth, create a comforting and easy-to-make soup with a surprising depth of flavor for a recipe that's ready in just 25 minutes.

At a glance

Prep

5 min.

Total

25 min.

Serves

6

Servings: about 1 1/2 cups each

Cook: 20 min.

Made With

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

  • Swanson® Certified Organic Chicken Broth

    Swanson® Certified Organic Chicken Broth

  • Swanson® Natural Goodness® Chicken Broth

    Swanson® Natural Goodness® Chicken Broth

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What You'll Need

6 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
1 teaspoon onion powder
1/2 teaspoon dried basil leaves, crushed
1/4 teaspoon garlic powder
1 package (about 9 ounces) frozen mixed vegetables (carrots, green beans, corn, peas)
1 cup uncooked medium egg noodles

How to Make It

  • 1

    Stir the broth, onion powder, basil, garlic powder and vegetables in a 3-quart saucepan. Heat to a boil over medium-high heat. Stir in the noodles. Cook for 5 minutes or until the noodles are done.

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Recipe Nutritional Information

Made With

Swanson® Certified Organic Chicken Broth Swanson® Chicken Broth Swanson® Natural Goodness® Chicken Broth

calories

70 70 70

totalfat

1g 1g 0.5g

saturatedfat

0g 0g 0g

cholesterol

5mg 5mg 5mg

sodium

570mg 880mg 590mg

totalcarbohydrate

12g 12g 12g

dietaryfiber

2g 2g 2g

protein

4g 4g 5g

vitamina

50%DV 50%DV 50%DV

vitaminc

8%DV 8%DV 8%DV

calcium

2%DV 2%DV 2%DV

iron

6%DV 6%DV 6%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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RID#23862

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