Chicken & Noodle Casserole

Campbell's Chicken & Noodle Casserole Recipe

A few pantry staples mix with chicken and frozen peas to make a quick-cooking casserole the whole family will love.

At a glance

Prep

20 min.

Total

45 min.

Serves

4

Servings: about 1 1/4 cups each

Bake: 25 min.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

  • Swanson® Premium White Chunk Chicken Breast in Water

    Swanson® Premium White Chunk Chicken Breast in Water

  • Add to Recipe Box
  • Print & Save
  • Send by Email
     

    Email this recipe

    Share your find! Send this recipe to a friend. And don't worry, we won't use your friend's email address for anything other than sending this recipe.

    Send your email through Facebook:
    Or

    * Required fields

    Send Cancel
     

What You'll Need

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
1/2 cup milk
1 cup frozen peas
1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
2 cups (1/4 of a 12-ounce package) medium egg noodles, cooked, cooked and drained
2 tablespoons dry bread crumbs
1 tablespoon butter, melted

How to Make It

  • 1

    Stir the soup, milk, peas, chicken and noodles in a 1 1/2-quart casserole.  Stir the bread crumbs and butter in a small bowl.

  • 2

    Bake at 400°F. for 20 minutes or until the chicken mixture is hot and bubbling.  Stir the chicken mixture.  Sprinkle with the bread crumb mixture.

  • 3

    Bake for 5 minutes or until the bread crumb mixture is golden brown.

Full Screen View

Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

calories

340 370

totalfat

9g 13g

saturatedfat

3g 4g

cholesterol

80mg 85mg

sodium

990mg 1060mg

totalcarbohydrate

41g 40g

dietaryfiber

4g 5g

protein

27g 27g

vitamina

25%DV 20%DV

vitaminc

10%DV 10%DV

calcium

6%DV 6%DV

iron

10%DV 10%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

You need to be signed in to add a note to this recipe.
Please Log In or Register.
RID#50237_5

Your Recently Viewed Recipes