Chicken & Noodle Casserole

Campbell's Chicken & Noodle Casserole Recipe

A few pantry staples mix with chicken and frozen peas to make a quick-cooking casserole the whole family will love.

At a glance

Prep

Total

Serves

4

Servings: about 1 1/4 cups each

Made With

  • Campbell’s® Condensed Cream of Chicken Soup

    Campbell’s® Condensed Cream of Chicken Soup

  • Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

    Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

  • Swanson® Premium White Chunk Chicken Breast in Water

    Swanson® Premium White Chunk Chicken Breast in Water

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What You'll Need

1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
1/2 cup milk
1 cup frozen peas
1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
2 cups (1/4 of a 12-ounce package) medium egg noodles, cooked and drained
2 tablespoons dry bread crumbs
1 tablespoon butter, melted
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RID#50237_5

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