Chicken Noodle & Broccoli Soup for a Crowd

Campbell's Chicken Noodle & Broccoli Soup for a Crowd Recipe

Here's a simply delicious way to use up your leftover chicken and broccoli....add it to prepared chicken noodle soup, heat and serve.  It couldn't be easier.

At a glance


10 min.


20 min.



Servings: about 1 cup each

Cook: 10 min.

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What You'll Need

1 can (26 ounces) Campbell’s® Condensed Chicken Noodle Soup
1 1/3 cups (1 soup can) water
1 cup cooked broccoli cuts
1 cup cubed cooked chicken or turkey

How to Make It

  • 1

    Heat the soup, water, broccoli and chicken in a 4-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.

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