Chicken Nachos

Campbell's Chicken Nachos Recipe

Got the munchies?  Here's a solution...cheesy chicken nachos that use canned chicken and prepared salsa so they're ready in just 15 minutes.

At a glance

Prep

10 min.

Total

15 min.

Serves

6

Cook: 5 min.

Made With

  • Pace® Chunky Salsa

    Pace® Chunky Salsa

  • Campbell’s® Condensed Cheddar Cheese Soup

    Campbell’s® Condensed Cheddar Cheese Soup

  • Swanson® Premium White Chunk Chicken Breast in Water

    Swanson® Premium White Chunk Chicken Breast in Water

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What You'll Need

1/2 cup Pace® Chunky Salsa
1 can (10 3/4 ounces) Campbell’s® Condensed Cheddar Cheese Soup
1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
10 ounces (about 1 bag) tortilla chips
1/4 cup diced tomato
1/4 cup sliced green onions
1/4 cup sliced pitted black olives

How to Make It

  • 1

    Heat the salsa, soup and chicken in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.

  • 2

    Spoon the chicken mixture over the chips. Top with tomato, green onion and black olives.

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