Chicken Nacho Tacos

Campbell's Chicken Nacho Tacos Recipe

These tasty tacos combine a few on-hand ingredients with canned chicken and fiesta nacho cheese soup to make a delicious dish super-simple!

At a glance

Prep

15 min.

Total

25 min.

Serves

4

Servings: 2 tacos each

Cook: 10 min.

Made With

  • Swanson® Premium White Chunk Chicken Breast in Water

    Swanson® Premium White Chunk Chicken Breast in Water

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What You'll Need

1 tablespoon vegetable oil
1 medium onion, chopped (about 1/2 cup)
1/2 teaspoon chili powder
1 can (10 3/4 ounces)
2 cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained
8 taco shells, warmed
1 cup shredded lettuce
1/2 cup chopped tomato

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium-high heat.  Add the onion and chili powder and cook until the onion is tender, stirring often.

  • 2

    Stir the soup and chicken in the skillet and cook until the mixture is hot and bubbling.  Spoon the chicken mixture into the taco shells.  Top with the lettuce and tomato.

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RID#24248

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