Chicken Mushroom Risotto

Campbell's Chicken Mushroom Risotto Recipe

Savory suppers like this one-pan chicken and rice recipe let you transform easy-to-find ingredients into elegant meals.

At a glance

Prep

15 min.

Total

50 min.

Serves

4

Servings: about 1 1/2 cups each

Cook: 35 min.

Made With

  • Campbell’s® Condensed Cream of Mushroom Soup

    Campbell’s® Condensed Cream of Mushroom Soup

  • Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

  • Campbell’s® Healthy Request® Condensed  Cream of Mushroom Soup

    Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

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What You'll Need

3/4 pound skinless, boneless chicken breast halves, cut into cubes
1 small onion, finely chopped (about 1/4 cup)
1 small carrot, peeled and chopped (about 1/4 cup)
1 cup uncooked long grain white rice
1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup or Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup
1 3/4 cups Swanson® Chicken Broth or Swanson Chicken Stoc
1/8 teaspoon ground black pepper
1/2 cup frozen peas

How to Make It

  • 1

    Cook the chicken in a 10-inch nonstick skillet over medium-high heat until well browned, stirring often.  Remove the chicken from the skillet.

  • 2

    Stir the onion, carrot and rice in the skillet and cook and stir until the rice is browned.

  • 3

    Stir the soup, broth and black pepper in the skillet and heat to a boil. Reduce the heat to low.  Cover and cook for 15 minutes.

  • 4

    Stir in the peas.  Return the chicken to the skillet.  Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender.

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  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
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RID#23843

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