Chicken Mushroom Risotto

Campbell's Chicken Mushroom Risotto Recipe

Savory suppers like this one-pan chicken and rice recipe let you transform easy-to-find ingredients into elegant meals.

At a glance

Prep

15 min.

Total

50 min.

Serves

4

Servings: about 1 1/2 cups each

Cook: 35 min.

Cost per recipe: $5.48 Recipe cost is based on the national average cost of the ingredients. Your cost to make this recipe may vary.

Made With

  • (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

  • (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

  • (10 1/2 ounces) Campbell’s® Healthy Request® Condensed  Cream of Mushroom Soup

    (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup

  • Swanson® Chicken Broth

    Swanson® Chicken Broth

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What You'll Need

3/4 pound skinless, boneless chicken breast halves, cut into cubes
1 small onion, finely chopped (about 1/4 cup)
1 small carrot, peeled and chopped (about 1/4 cup)
1 cup uncooked long grain white rice
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup
1 3/4 cups Swanson® Chicken Broth
1/8 teaspoon ground black pepper
1/2 cup frozen peas

How to Make It

  • 1

    Cook the chicken in a 10-inch nonstick skillet over medium-high heat until well browned, stirring often.  Remove the chicken from the skillet.

  • 2

    Stir the onion, carrot and rice in the skillet and cook and stir until the rice is browned.

  • 3

    Stir the soup, broth and black pepper in the skillet and heat to a boil. Reduce the heat to low.  Cover and cook for 15 minutes.

  • 4

    Stir in the peas.  Return the chicken to the skillet.  Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender.

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Recipe Nutritional Information

Made With

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup

calories

325 325 325

totalfat

3.7g 5.7g 4.1g

saturatedfat

1g 0.9g 1g

cholesterol

60mg 45mg 64mg

sodium

890mg 958mg 685mg

totalcarbohydrate

47g 47g 47g

dietaryfiber

3g 3g 3g

protein

18g 18g 18g

vitamina

50%DV 50%DV 50%DV

vitaminc

10%DV 10%DV 10%DV

calcium

4%DV 4%DV 10%DV

iron

15%DV 10%DV 15%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
  • Tip: You may substitute chicken stock for the chicken broth.
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RID#23843