Chicken Mozzarella Sandwiches

Campbell's Chicken Mozzarella Sandwiches Recipe

Using convenient products like prepared mozzarella-garlic bread and Italian sauce makes these chicken sandwiches simple and delicious.

At a glance


25 min.


50 min.



Cook: 25 min.

Made With

  • Pepperidge Farm® Mozzarella and Garlic Bread

    Pepperidge Farm® Mozzarella and Garlic Bread

  • Prego® Traditional Italian Sauce

    Prego® Traditional Italian Sauce

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What You'll Need

1 loaf (11.75 ounces) Pepperidge Farm® Mozzarella and Garlic Bread
2 teaspoons vegetable oil
1/2 pound skinless, boneless chicken breast halves, cut into strips
1/2 cup Prego® Traditional Italian Sauce

How to Make It

  • 1

    Prepare the bread according to the package directions.

  • 2

    Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned, stirring often.

  • 3

    Stir the sauce in the skillet and heat to a boil.  Reduce the heat to low.  Cook until the chicken is cooked through, stirring occasionally.

  • 4

    Spoon the chicken mixture onto the bottom bread half.  Top with the remaining bread half.  Cut the sandwich into quarters.

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